3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Indulge in the warm, cozy flavors of fall with these Baked Apple Cider Doughnuts dusted with powdered sugar. Perfectly spiced and delightfully soft, these doughnuts are a hassle-free treat that brings the essence of autumn straight to your kitchen. Whether you’re hosting a gathering or simply want to enjoy a sweet snack with your morning coffee, these doughnuts are sure to satisfy your cravings.
Why You’ll Love This Recipe
These doughnuts are not only delicious but also easy to make! With the rich flavor of apple cider and a touch of cinnamon, they encapsulate the spirit of the season. Plus, baking instead of frying keeps them light and fluffy without sacrificing flavor.
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
- Quick and easy: No frying required, just mix and bake!
- Perfect for gatherings: These doughnuts will impress your guests.
- Fall-inspired flavors: Enjoy the taste of apple cider and spices.
- Customizable: Simple variations to make them your own.
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
How to Make Baked Apple Cider Doughnuts
- Preheat your oven to 350°F (175°C) and grease a doughnut pan with cooking spray or butter.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix the apple cider, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Using a piping bag or a zip-top bag with a corner snipped off, fill each doughnut cavity about 2/3 full with the batter.
- Bake for 12-15 minutes, or until the doughnuts spring back when touched and a toothpick inserted comes out clean.
- Let the doughnuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the doughnuts generously with powdered sugar before serving.
Tips for the Best Results
- Make sure not to overmix the batter; this will keep your doughnuts light and fluffy.
- For a fun twist, consider adding chopped apples to the batter for extra texture and flavor.
- Use fresh apple cider for the best taste, and avoid using cider with preservatives if possible.
Easy Variations
- Add a glaze: Mix powdered sugar with a splash of apple cider for a simple glaze.
- Spice it up: Incorporate additional spices like ginger or cloves for a more complex flavor.
- Chocolate drizzle: Melt some chocolate and drizzle over the top for a sweet finish.
What to Serve With It
- A cup of hot apple cider for a festive pairing.
- Fresh sliced apples for a crunchy contrast.
- Vanilla ice cream for a delightful dessert experience.
- Coffee or tea for the perfect afternoon treat.
Storage and Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 3 days. To enjoy them warm, simply pop them in the microwave for about 10-15 seconds, or reheat in a toaster oven.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 12 doughnuts
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan with cooking spray or butter.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each doughnut cavity about 2/3 full with the batter using a piping bag.
- Bake for 12-15 minutes until done, and cool in the pan for 5 minutes.
- Dust with powdered sugar before serving.
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Notes: Store in an airtight container for up to 3 days. Reheat in the microwave or toaster oven for warm doughnuts.
