The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Honey-Glazed Salmon Recipe for a Quick Dinner

Honey-Glazed Salmon Recipe for a Quick Dinner

Honey-glazed salmon is the perfect dish for those evenings when you crave something quick yet undeniably delicious. This recipe offers a balance of sweet and savory flavors that will have your taste buds dancing. With just a handful of ingredients and minimal prep time, you can whip up a restaurant-quality meal right at home.

Why You’ll Love This Recipe

This honey-glazed salmon recipe is not only easy to make, but it also delivers on flavor and presentation. The glossy glaze adds an enticing finish, making it perfect for weeknight dinners or impressing guests.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Quick and Easy: Ready in under 30 minutes.
  • Flavor-Packed: A delightful blend of sweet honey and savory soy sauce.
  • Nutritious: Salmon is rich in omega-3 fatty acids and protein.
  • Versatile: Pairs well with various sides.
  • Visually Stunning: A dish that looks as good as it tastes.

Ingredients

  • 4 (6-ounce) salmon fillets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and pepper, to taste
  • Fresh herbs, for garnish (optional)

How to Make Honey-Glazed Salmon

  1. In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, lemon juice, and thyme until well combined.
  2. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  3. Heat a large skillet over medium-high heat. Add a splash of olive oil if needed to prevent sticking.
  4. Once the skillet is hot, place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes, allowing the skin to crisp up.
  5. Carefully flip the salmon fillets and pour the honey glaze over them. Cook for an additional 4-5 minutes, basting with the glaze until the salmon is cooked through and flakes easily with a fork.
  6. Remove the salmon from the skillet and let it rest for a couple of minutes. Drizzle any remaining glaze from the pan over the top before serving.

Tips for the Best Results

  • Choose salmon fillets that are similar in size for even cooking.
  • Don’t overcrowd the pan; cook in batches if necessary.
  • Use a meat thermometer; salmon is perfectly cooked at an internal temperature of 145°F.
  • For a beautiful presentation, garnish with fresh herbs like parsley or dill.

Easy Variations

  • Swap honey for maple syrup for a different sweetness profile.
  • Add a pinch of red pepper flakes to the glaze for a spicy kick.
  • Substitute salmon with other fish like trout or chicken breast.
  • Experiment with different herbs like rosemary or basil for a unique twist.

What to Serve With It

  • Steamed asparagus or green beans for a fresh crunch.
  • A side of fluffy quinoa or rice to soak up the delicious glaze.
  • Mixed greens salad with a light vinaigrette for added freshness.
  • Roasted sweet potatoes for a comforting side.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, place the salmon on a baking sheet, and warm for about 10 minutes, or until heated through.

Recipe Card

Honey-Glazed Salmon
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients:

  • 4 (6-ounce) salmon fillets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper, to taste
  • Fresh herbs, for garnish (optional)

Instructions:

  1. In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, lemon juice, and thyme until well combined.
  2. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  3. Heat a large skillet over medium-high heat. Add a splash of olive oil if needed to prevent sticking.
  4. Once the skillet is hot, place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes.
  5. Carefully flip the salmon fillets and pour the honey glaze over them. Cook for an additional 4-5 minutes, basting with the glaze until cooked through.
  6. Remove from the skillet and let rest for a couple of minutes. Drizzle any remaining glaze over the top before serving.

Notes:

  • Salmon is perfectly cooked at an internal temperature of 145°F.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top