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Looking for a comforting, crave-worthy dinner that’s easy enough for a weeknight? This Chicken Parmesan Sandwich with Marinara and Melty Cheese is the answer. Crunchy breaded chicken cutlets, rich marinara sauce, and gooey melted cheese come together in a sesame seed bun for a satisfying meal that will have everyone coming back for seconds.
Why You’ll Love This Recipe
This Chicken Parmesan Sandwich is not just delicious; it’s also quick to make and packed with flavor. You’ll love how simple it is to whip up a restaurant-quality meal at home.
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- Quick and Easy: Perfect for busy weeknights.
- Flavor Explosion: Crispy chicken, savory marinara, and melty cheese.
- Customizable: Make it your own with different toppings.
- Family-Friendly: A hit with kids and adults alike.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 sesame seed sandwich buns
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
How to Make Chicken Parmesan Sandwich
- Preheat your oven to 375°F (190°C).
- Begin by preparing the chicken. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness (about 1/2 inch). Season both sides with salt, pepper, garlic powder, and Italian seasoning.
- Set up a dredging station: place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with grated Parmesan in a third.
- Dip each chicken breast first in flour, coating evenly, then in the egg, and finally in the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove and drain on paper towels.
- Place the fried chicken cutlets on a baking sheet. Spoon marinara sauce generously over each piece, then sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- While the chicken is baking, toast the sesame seed buns lightly in the same skillet until golden.
- Assemble the sandwiches by placing a cheesy chicken cutlet on each bun. Add extra marinara if desired, and top with the other half of the bun.
- Serve immediately, and enjoy your delicious Chicken Parmesan Sandwich!
Tips for the Best Results
- Use fresh breadcrumbs for a crunchier texture.
- Don’t overcrowd the skillet when frying the chicken; work in batches if necessary.
- For an extra layer of flavor, add fresh basil or arugula to the sandwiches.
Easy Variations
- Swap marinara for pesto for a different flavor profile.
- Add sliced avocado or roasted red peppers for a fresh twist.
- Experiment with different cheeses like provolone or fontina for a unique taste.
What to Serve With It
- Crispy French fries or sweet potato fries
- A simple green salad with vinaigrette
- Garlic bread for dipping in extra marinara
- Roasted vegetables for a healthy side
Storage and Reheating
Leftover sandwiches can be stored in an airtight container in the fridge for up to 2 days. To reheat, place the sandwich in a toaster oven or conventional oven at 350°F (175°C) until warmed through and the cheese is melty again.
Recipe Card
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 sesame seed sandwich buns
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Preheat your oven to 375°F (190°C).
- Pound chicken breasts to even thickness and season.
- Set up a dredging station with flour, eggs, and breadcrumbs.
- Coat chicken in flour, then egg, then breadcrumbs.
- Fry in olive oil until golden brown and cooked through.
- Top chicken with marinara and mozzarella, then bake until cheese is melted.
- Toast buns lightly and assemble sandwiches.
- Serve immediately and enjoy!
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Notes: Customize with your favorite toppings and sides for a delicious meal.




















