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Looking for a delightful breakfast treat that’s both satisfying and easy to make? These homemade soft bagels topped with sesame seeds are not only visually appealing but also packed with flavor. Perfect for a cozy morning at home, they’re soft, chewy, and just waiting to be slathered with your favorite spread.
Why You’ll Love This Recipe
These homemade bagels are a fantastic way to start your day. Fluffy on the inside with a slightly crisp exterior, they’re versatile enough to complement any topping. Plus, making bagels at home is easier than you think!
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- Freshly baked: Enjoy the irresistible aroma of bagels baking in your oven.
- Customizable: Add your favorite toppings or spreads.
- Simple ingredients: Made with pantry staples you likely already have.
- Fun activity: Great for a weekend baking project with family or friends.
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water (approximately 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- ½ cup sesame seeds (for topping)
- 1 tablespoon baking soda (for boiling)
- 1 egg (for egg wash, optional)
How to Make Homemade Soft Bagels
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
- Add the salt and gradually mix in the flour, one cup at a time, until a dough begins to form.
- Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and then poke a hole in the center to form a bagel shape.
- In a large pot, bring about 2 quarts of water to a boil and add the baking soda. Carefully place the bagels in the boiling water, cooking for about 30 seconds on each side.
- Remove the bagels with a slotted spoon and let them drain on a wire rack. If using, brush the tops with beaten egg for a shiny finish, then sprinkle with sesame seeds.
- Bake in the preheated oven for 20–25 minutes, or until golden brown. Let cool on a wire rack before serving.
Tips for the Best Results
- Make sure your water temperature is warm but not hot. Too hot can kill the yeast.
- Knead the dough thoroughly to develop gluten, which gives bagels their chewy texture.
- Don’t skip the boiling step; it’s crucial for achieving that classic bagel texture.
Easy Variations
- Try adding everything bagel seasoning for a flavorful twist.
- Swap out sesame seeds for poppy seeds or everything seasoning.
- Incorporate herbs like rosemary or garlic powder into the dough for added flavor.
What to Serve With It
- Cream cheese, for a classic pairing.
- Smoked salmon and capers for a brunch treat.
- Avocado and poached eggs for a savory option.
- Nut butter and honey for a sweet breakfast.
Storage and Reheating
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a Ziplock bag for up to 3 months. Reheat in the toaster or oven to restore their delightful texture.
Recipe Card
Prep Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 8 bagels
Ingredients:
- 4 cups all-purpose flour
- 1 ½ cups warm water (approximately 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- ½ cup sesame seeds (for topping)
- 1 tablespoon baking soda (for boiling)
- 1 egg (for egg wash, optional)
Instructions:
- In a large bowl, combine warm water, sugar, and yeast. Let sit until frothy.
- Add salt, then gradually mix in flour until a dough forms.
- Knead dough on a floured surface for 8–10 minutes until smooth.
- Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Punch down dough, divide into 8 pieces, and shape into bagels.
- Boil water with baking soda, cook bagels for 30 seconds on each side.
- Brush with egg wash if using, sprinkle sesame seeds, and bake for 20–25 minutes.
- Cool on a wire rack before serving.
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Notes: Let the bagels cool completely before storing. For best freshness, consume within a few days.




















