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Crispy Baked Scallops with Garlic Butter

Crispy Baked Scallops with Garlic Butter

Crispy Baked Scallops with Garlic Butter is an exquisite dish that combines the delicate flavor of scallops with a rich and savory topping. Perfect for special occasions or when you want to impress guests, these scallops are baked to perfection, creating a crispy crust that contrasts beautifully with the tender seafood beneath. With the aromatic allure of garlic and the freshness of parsley, this dish is sure to be a showstopper on your table.

Why You’ll Love This Recipe

This recipe is a delightful way to enjoy seafood with a simple yet elegant preparation. With minimal effort, you can create a dish that looks and tastes gourmet.

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  • Quick Preparation: Ready in under 30 minutes.
  • Impressive Presentation: Perfect for entertaining guests.
  • Flavorful Crust: Garlic butter and breadcrumbs deliver bold flavors.
  • Healthy Option: A lean source of protein that’s low in calories.

Ingredients

  • 1 pound large sea scallops, cleaned and patted dry
  • 1/2 cup breadcrumbs (panko for extra crunch)
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving

How to Make Crispy Baked Scallops

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, mix the melted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper.
  3. Place the scallops on the prepared baking sheet, ensuring they are evenly spaced.
  4. Brush each scallop generously with the garlic butter mixture, reserving some for later.
  5. Sprinkle the breadcrumbs evenly over the scallops, pressing gently to adhere.
  6. Drizzle any remaining garlic butter over the breadcrumb-topped scallops for added flavor.
  7. Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and the breadcrumbs are golden brown and crispy.
  8. Remove from the oven and let cool for a minute before serving with lemon wedges.

Tips for the Best Results

  • Make sure the scallops are completely dry before baking to achieve maximum crispiness.
  • Use panko breadcrumbs for an extra crunchy texture.
  • Adjust the amount of garlic based on your preference; more for a stronger flavor, less for a milder one.
  • Keep an eye on the scallops as they bake; overcooking can lead to a rubbery texture.

Easy Variations

  • Herbed Scallops: Add different herbs like thyme or dill to the breadcrumb mixture for a unique flavor.
  • Cheesy Scallops: Mix in grated Parmesan cheese with the breadcrumbs for an extra cheesy crust.
  • Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for some heat.

What to Serve With It

  • A crisp green salad with a light vinaigrette
  • Garlic mashed potatoes or creamy polenta
  • Steamed asparagus or green beans
  • A chilled glass of white wine for a refreshing pairing

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallops on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, ensuring they are heated through without overcooking.

Recipe Card

Recipe Name: Crispy Baked Scallops with Garlic Butter
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:

  • 1 pound large sea scallops, cleaned and patted dry
  • 1/2 cup breadcrumbs (panko for extra crunch)
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, mix the melted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper.
  3. Place the scallops on the prepared baking sheet, ensuring they are evenly spaced.
  4. Brush each scallop generously with the garlic butter mixture, reserving some for later.
  5. Sprinkle the breadcrumbs evenly over the scallops, pressing gently to adhere.
  6. Drizzle any remaining garlic butter over the breadcrumb-topped scallops for added flavor.
  7. Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and the breadcrumbs are golden brown and crispy.
  8. Remove from the oven and let cool for a minute before serving with lemon wedges.

Notes: Ensure scallops are dry before baking for best results. Enjoy fresh for optimal flavor!

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