Crispy Stuffed Bread Rolls with Cheese and Herbs

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Crispy Stuffed Bread Rolls with Cheese and Herbs are the perfect party snack or appetizer that will have everyone coming back for more. These golden-brown rolls are packed with a gooey cheese filling and aromatic herbs, delivering a satisfying crunch with every bite. Whether you’re hosting a gathering or just looking for a delightful treat, these rolls will surely impress!

Why You’ll Love This Recipe

These crispy stuffed bread rolls are not just delicious; they’re also easy to make and customizable. With a few simple ingredients, you can create a crowd-pleaser that’s perfect for any occasion.

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• Crispy exterior: The rolls are baked to perfection, providing a satisfying crunch.
• Cheesy goodness: A melty cheese filling makes each bite irresistible.
• Herb-infused: Fresh herbs elevate the flavor, making these rolls truly crave-worthy.
• Versatile: Perfect as an appetizer, party snack, or even a light meal.
• Easy to make: Quick preparation and simple cooking steps.

Ingredients

• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (12 ounces) pre-made pizza dough or bread dough
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing)
• Flour, for dusting

How to Make Stuffed Bread Rolls

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mozzarella, ricotta, Parmesan, parsley, basil, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
3. Lightly flour your work surface and roll out the pizza dough into a rectangle, about 1/4 inch thick.
4. Cut the dough into squares, approximately 3×3 inches. Place a spoonful of the cheese mixture in the center of each square.
5. Fold the corners of the dough over the filling, creating a pouch. Pinch the edges to seal tightly.
6. Brush the tops of the rolls with the beaten egg and drizzle with olive oil for added crispiness.
7. Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crisp.
8. Remove from the oven and let cool slightly before serving. Enjoy warm!

Tips for the Best Results

• Ensure the dough is sealed well to prevent the filling from leaking during baking.
• Experiment with different cheeses like cheddar or gouda for varied flavors.
• Allow the rolls to cool for a few minutes after baking for easier handling and enhanced flavor.

Easy Variations

• Veggie Delight: Add chopped spinach or sautéed mushrooms to the cheese mixture for extra flavor and nutrients.
• Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a spicy version.
• Meat Lover’s: Incorporate cooked and crumbled sausage or pepperoni into the filling for a meaty option.

What to Serve With It

• A side of marinara sauce for dipping.
• Fresh salad drizzled with balsamic vinaigrette.
• Garlic bread for a delightful carb overload.
• A platter of assorted olives and cheeses.

Storage and Reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.

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