The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Braised Beef with Creamy Mashed Potatoes Recipe

Braised Beef with Creamy Mashed Potatoes Recipe

Braised beef with creamy mashed potatoes is the quintessential comfort food that warms the heart and pleases the palate. This dish features tender, melt-in-your-mouth beef brisket that’s been lovingly braised to perfection, served atop a mound of rich and buttery mashed potatoes. It’s a hearty meal that’s perfect for family dinners or special occasions, bringing everyone to the table with its inviting aroma and satisfying flavors.

Why You’ll Love This Recipe

This braised beef with creamy mashed potatoes recipe is not just a meal; it’s an experience. The combination of tender beef and velvety potatoes creates a symphony of flavors that will have you coming back for seconds.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Comforting: A warm hug on a plate that satisfies the soul.
  • Flavorful: Rich, savory beef paired with creamy potatoes is an unbeatable combo.
  • Easy to Prepare: Simple steps lead to a show-stopping dish.
  • Perfect for Sharing: Great for family dinners or gatherings.

Ingredients

  • 2 pounds beef brisket
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 pounds russet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • Chives, for garnish (optional)

How to Make Braised Beef with Creamy Mashed Potatoes

  1. Preheat your oven to 325°F (160°C).
  2. In a large Dutch oven, heat the olive oil over medium-high heat. Season the brisket generously with salt and pepper, then sear it in the hot oil for about 4-5 minutes on each side until browned. Remove the brisket and set aside.
  3. Add the chopped onion to the pot and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
  4. Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes to reduce slightly.
  5. Add the beef broth, thyme, bay leaf, and the brisket back into the pot. Bring to a gentle simmer, then cover and transfer to the preheated oven. Braise for 3 hours, or until the beef is fork-tender.
  6. While the beef is braising, prepare the mashed potatoes. In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
  7. Add the butter and heavy cream to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
  8. Once the beef is done, remove it from the oven. Let it rest for about 10 minutes before slicing against the grain.
  9. Serve slices of the braised beef over a generous scoop of creamy mashed potatoes. Drizzle some of the braising liquid over the top and garnish with chives if desired.

Tips for the Best Results

  • For maximum flavor, allow the beef to marinate in the braising liquid overnight before cooking.
  • Use a good quality beef broth and red wine for richer flavor.
  • Don’t rush the braising process; low and slow is key to tender beef.

Easy Variations

  • Swap out the brisket for chuck roast or short ribs for a different flavor profile.
  • Add root vegetables like carrots or parsnips to the braising pot for added sweetness and nutrition.
  • For a twist, mix in roasted garlic or herbs like rosemary in the mashed potatoes.

What to Serve With It

  • A simple green salad with a light vinaigrette.
  • Steamed green beans or sautéed spinach for a pop of color.
  • Crusty bread to soak up the delicious braising liquid.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat or in the microwave until heated through. The flavors will deepen even more as it sits!

Recipe Card

Recipe Name: Braised Beef with Creamy Mashed Potatoes
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield/Servings: 6 servings
Ingredients:

  • 2 pounds beef brisket
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 pounds russet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • Chives, for garnish (optional)

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a large Dutch oven, heat the olive oil over medium-high heat. Season the brisket with salt and pepper, then sear for 4-5 minutes on each side. Remove and set aside.
  3. Add the chopped onion and sauté for 3-4 minutes. Stir in garlic and cook another minute.
  4. Pour in red wine and scrape the pot, letting it simmer for 2-3 minutes.
  5. Add beef broth, thyme, bay leaf, and return brisket. Cover and braise for 3 hours.
  6. Boil cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
  7. Add butter and cream to potatoes, mash until smooth, and season with salt and pepper.
  8. Remove beef from oven, let rest for 10 minutes, then slice against the grain.
  9. Serve beef over mashed potatoes, drizzled with braising liquid and garnish with chives.

Notes: For deeper flavor, marinate the beef overnight and use high-quality broth and wine.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top