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Loaded Melty Deli Sandwich with Cheddar Cheese Sauce is the perfect indulgent meal that hits all the right notes. Packed with layers of savory deli meats, gooey cheese, and fresh greens, this sandwich is a comforting option for lunch or dinner. The rich cheddar cheese sauce drizzled on top makes each bite irresistibly melty and satisfying. Whether you’re treating yourself after a long day or impressing friends at a weekend gathering, this sandwich is sure to please.
Why You’ll Love This Recipe
This Loaded Melty Deli Sandwich combines flavor and comfort in one delicious package. It’s easy to make and customizable to your taste, ensuring everyone can enjoy their perfect sandwich.
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- Rich flavors: A delightful mix of meats and cheeses.
- Quick to prepare: Perfect for busy weeknights.
- Customizable: Use your favorite deli meats and toppings.
- Cheese lovers’ dream: A creamy cheddar sauce that takes it over the top.
Ingredients
- 2 slices sourdough bread
- 4 ounces sliced turkey
- 4 ounces sliced ham
- 2 slices provolone cheese
- 1 cup fresh spinach
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: sliced tomatoes and pickles for topping
How to Make Loaded Melty Deli Sandwich
- Start by preparing the cheddar cheese sauce. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until golden.
- Gradually add the milk while whisking continuously to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
- Stir in the shredded cheddar cheese and garlic powder, and season with salt and pepper. Remove from heat and set aside.
- Heat a skillet over medium heat. Place one slice of sourdough bread in the skillet. Layer the turkey, ham, and provolone cheese on top of the bread.
- Add the fresh spinach and any optional toppings, like sliced tomatoes or pickles.
- Pour half of the cheddar cheese sauce over the layered ingredients, and top with the second slice of sourdough bread.
- Carefully flip the sandwich using a spatula and cook for an additional 3-4 minutes until the bread is golden brown and the cheese is melted.
- Remove from the skillet and pour the remaining cheddar cheese sauce over the sandwich before serving.
Tips for the Best Results
- For a crispier sandwich, butter the outside of the bread before grilling.
- Use a panini press for an evenly toasted sandwich.
- Feel free to mix and match deli meats like roast beef or salami for different flavor profiles.
Easy Variations
- Swap the sourdough for ciabatta or rye bread for a different texture.
- Add jalapeños for a spicy kick.
- Incorporate grilled vegetables like bell peppers or mushrooms for extra flavor and nutrition.
What to Serve With It
- Crispy potato chips for crunch.
- A light side salad to balance the richness.
- Pickle spears for a tangy contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over medium heat, covering it with a lid to ensure the cheese melts evenly.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 sandwich
Ingredients:
- 2 slices sourdough bread
- 4 ounces sliced turkey
- 4 ounces sliced ham
- 2 slices provolone cheese
- 1 cup fresh spinach
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: sliced tomatoes and pickles for topping
Instructions:
- Prepare the cheese sauce by melting butter in a saucepan, whisking in flour, then gradually adding milk and cooking until thickened. Stir in cheddar cheese and season.
- Heat a skillet and layer turkey, ham, and provolone on one slice of sourdough. Add spinach and optional toppings.
- Pour half the cheese sauce over the layers, top with the second slice of bread, and grill until golden. Flip and cook until cheese is melted.
- Serve with remaining cheese sauce drizzled on top.
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Notes: Customize with different meats and toppings for a unique twist.
