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Peach crumble bars are the perfect summer dessert, combining the juicy sweetness of fresh peaches with a buttery oat topping. They’re easy to make and are sure to impress at your next gathering. With a luscious layer of peach filling nestled between a crumbly crust and topping, these bars are a delightful treat that everyone will crave.
Why You’ll Love This Recipe
These peach crumble bars are not just delicious; they’re also versatile and simple to prepare. Perfect for summer picnics or cozy family gatherings, they bring a burst of flavor and a satisfying crunch.
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- Fresh peaches create a sweet and juicy filling.
- The oat topping adds a delightful texture.
- Simple ingredients make them easy to whip up.
- Perfect for sharing with friends and family.
- Can be enjoyed warm or chilled, with or without toppings.
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar, divided
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream (for whipped cream topping)
- 2 tablespoons powdered sugar (for whipped cream topping)
How to Make Peach Crumble Bars
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a medium bowl, combine the diced peaches, lemon juice, 1/4 cup of granulated sugar, cornstarch, and vanilla extract. Mix well and set aside to let the flavors meld.
- In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and remaining 1/2 cup of granulated sugar. Pour in the melted butter and mix until crumbly.
- Press half of the oat mixture into the bottom of the prepared baking dish to form the crust.
- Spread the peach filling evenly over the crust. Then, sprinkle the remaining oat mixture on top of the peaches.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- While the bars are baking, prepare the whipped cream. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Once the bars are done, let them cool completely in the baking dish before cutting into squares and serving with a dollop of whipped cream.
Tips for the Best Results
Make sure to use ripe, but not overripe, peaches for the best flavor and texture. Adjust the sugar based on the sweetness of the peaches. If you’re short on time, store-bought whipped cream can be a convenient alternative.
Easy Variations
Feel free to mix in other fruits like blueberries or raspberries with the peaches for a fruity medley. You can also add chopped nuts to the oat topping for an extra crunch or substitute coconut oil for butter for a dairy-free version.
What to Serve With It
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These peach crumble bars are delightful on their own, but you can elevate the experience by serving them with:
- Vanilla ice cream for a classic pairing.
- Fresh mint leaves for a refreshing touch.
- A drizzle of caramel sauce for added indulgence.
- Extra whipped cream for those who love a creamy topping.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave for 10-15 seconds or enjoy them cold straight from the fridge.
Recipe Card
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 9 servings
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar, divided
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream (for whipped cream topping)
- 2 tablespoons powdered sugar (for whipped cream topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a medium bowl, combine the diced peaches, lemon juice, 1/4 cup of granulated sugar, cornstarch, and vanilla extract. Mix well and set aside.
- In a large bowl, combine the rolled oats, flour, brown sugar, cinnamon, and remaining 1/2 cup of granulated sugar. Pour in the melted butter and mix until crumbly.
- Press half of the oat mixture into the bottom of the prepared baking dish.
- Spread the peach filling evenly over the crust and sprinkle the remaining oat mixture on top.
- Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let cool completely before cutting into squares and serving with whipped cream.
Notes: Adjust sugar according to peach sweetness and enjoy warm or cold!
