The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Peach Bundt Cake with Cream Cheese Frosting Recipe

Peach Bundt Cake with Cream Cheese Frosting Recipe

Peach Bundt Cake with Cream Cheese Frosting is a delightful summer dessert that combines the sweet juiciness of fresh peaches with a moist, fluffy cake topped with luscious cream cheese frosting. Perfect for gatherings, this cake is not only visually stunning but also incredibly tasty, making it a crowd-pleaser at any event.

Why You’ll Love This Recipe

This Peach Bundt Cake is irresistible for several reasons. It’s a refreshing twist on traditional cake, showcasing seasonal peaches that add moisture and flavor. The cream cheese frosting elevates this dessert to a whole new level of indulgence, while the crumbled topping provides a satisfying crunch.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Fresh peaches bring a burst of flavor.
  • Moist and fluffy cake texture.
  • Rich and creamy frosting complements the fruit.
  • Visually striking for any gathering.
  • Simple ingredients make it easy to whip up.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh peaches, peeled and diced
  • 1 cup cream cheese, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • ½ cup crumbled topping (optional, such as crushed graham crackers or nuts)

How to Make Peach Bundt Cake with Cream Cheese Frosting

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
  6. Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter.
  7. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  9. While the cake cools, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until creamy and spreadable.
  10. Once the cake is completely cooled, frost the top with the cream cheese frosting, allowing some to drip down the sides. Sprinkle the crumbled topping over the frosting for added texture.

Tips for the Best Results

  • Ensure your butter and cream cheese are at room temperature for easier mixing.
  • Don’t overmix the batter after adding the peaches to keep the cake light and fluffy.
  • To easily remove the cake from the pan, let it cool briefly and run a knife around the edges before inverting.

Easy Variations

  • Substitute half of the peaches with blueberries or raspberries for a mixed berry twist.
  • Add a teaspoon of almond extract for a nutty flavor profile.
  • Top with whipped cream instead of cream cheese frosting for a lighter option.

What to Serve With It

  • A scoop of vanilla ice cream for a classic combination.
  • Fresh whipped cream to enhance the peach flavor.
  • A drizzle of caramel sauce for added sweetness.
  • A side of fresh fruit salad for a refreshing contrast.

Storage and Reheating

Store any leftover Peach Bundt Cake in an airtight container in the refrigerator for up to 5 days. The cake can be enjoyed cold or allowed to come to room temperature before serving. If you prefer a warm slice, gently reheat it in the microwave for about 10-15 seconds.

Recipe Card

Peach Bundt Cake with Cream Cheese Frosting
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield/Servings: 12 servings
Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh peaches, peeled and diced
  • 1 cup cream cheese, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • ½ cup crumbled topping (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
  6. Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter.
  7. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  9. While the cake cools, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until creamy and spreadable.
  10. Once the cake is completely cooled, frost the top with the cream cheese frosting, allowing some to drip down the sides. Sprinkle the crumbled topping over the frosting for added texture.

Notes: For the best texture, ensure all ingredients are at room temperature before mixing.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top