The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Decadent Chocolate Cake Squares with Ganache Topping

Decadent Chocolate Cake Squares with Ganache Topping

Decadent Chocolate Cake Squares with Ganache Topping is the perfect indulgence for chocolate lovers. These rich, fudgy cake squares are topped with a glossy chocolate ganache that elevates the dessert to pure bliss. Whether you’re serving them at a party or enjoying a cozy night in, these squares are sure to satisfy your sweetest cravings.

Why You’ll Love This Recipe

This recipe is a chocolate lover’s dream come true. With its bold flavors and rich textures, it’s sure to impress anyone who takes a bite. Plus, it’s simple enough for home bakers of all levels to master.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Decadent chocolate flavor in every bite
  • Easy to make with pantry staples
  • Perfect for parties or a cozy dessert
  • Can be made ahead of time
  • Visually stunning with a glossy ganache

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces dark chocolate, chopped
  • 1/2 cup heavy cream

How to Make Decadent Chocolate Cake Squares

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line the bottom with parchment paper for easy removal.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
  6. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. While the cake cools, prepare the ganache. In a small saucepan, heat the heavy cream until just boiling. Remove from heat and add the chopped dark chocolate. Let it sit for 2-3 minutes, then stir until smooth.
  8. Once the cake is completely cool, pour the ganache over the top, using a spatula to spread it evenly. Allow the ganache to set for about 30 minutes before slicing into squares.

Tips for the Best Results

  • Use high-quality dark chocolate for a richer ganache.
  • Make sure your butter is softened to room temperature for easy mixing.
  • Allow the cake to cool completely before adding the ganache to prevent it from melting.

Easy Variations

  • Add a teaspoon of espresso powder to the batter for an enhanced chocolate flavor.
  • Swirl in some peanut butter or Nutella before baking for a delightful twist.
  • Top with chopped nuts or sprinkles for added texture and visual appeal.

What to Serve With It

  • A scoop of vanilla ice cream
  • Fresh berries for a touch of acidity
  • Whipped cream for extra indulgence
  • A drizzle of caramel sauce for added sweetness
  • A hot cup of coffee or espresso to balance the richness

Storage and Reheating

Store any leftover chocolate cake squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To enjoy them warm, pop them in the microwave for about 10-15 seconds.

Recipe Card

Recipe Name: Decadent Chocolate Cake Squares with Ganache Topping
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour (including cooling time)
Yield/Servings: 16 squares
Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces dark chocolate, chopped
  • 1/2 cup heavy cream

Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
  2. Cream butter and sugar together until fluffy, then mix in eggs and vanilla.
  3. Combine flour, cocoa powder, baking powder, and salt in a separate bowl.
  4. Mix dry ingredients into the wet mixture, alternating with milk.
  5. Pour batter into the pan and bake for 25-30 minutes.
  6. Prepare ganache by heating heavy cream and melting dark chocolate in it.
  7. Cool the cake completely, then pour ganache on top and let set.

Notes: Use high-quality chocolate for the ganache and ensure the cake is fully cooled before frosting.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top