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Crispy Herb-Crusted Pork Chop with Tomato Sauce

Crispy Herb-Crusted Pork Chop with Tomato Sauce

Crispy Herb-Crusted Pork Chop with Tomato Sauce is a dish that elevates your weeknight dinner into something special. With juicy, tender pork chops encased in a crunchy herb-infused crust, paired with a rich tomato sauce, this recipe is both satisfying and straightforward. It’s perfect for those evenings when you want to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

This Crispy Herb-Crusted Pork Chop recipe is a delightful combination of textures and flavors. The golden crust adds a satisfying crunch, while the tomato sauce brings a burst of freshness. Plus, it’s an easy way to turn a humble pork chop into a gourmet meal.

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  • Quick and easy: Perfect for a busy weeknight.
  • Flavor-packed: Fresh herbs and zesty tomato sauce enhance the dish.
  • Impressive presentation: A visually stunning dish that looks gourmet.
  • Versatile: Pair it with your favorite sides for a complete meal.

Ingredients

  • 2 bone-in pork chops, about 1-inch thick
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil, divided
  • 1 cup tomato sauce
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh basil for garnish (optional)

How to Make Crispy Herb-Crusted Pork Chop

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and black pepper.
  3. Drizzle 2 tablespoons of olive oil over the breadcrumb mixture and stir until evenly combined.
  4. Pat the pork chops dry with paper towels. Brush both sides with the remaining olive oil.
  5. Press each pork chop into the breadcrumb mixture, ensuring an even coating on both sides.
  6. Heat a large oven-safe skillet over medium-high heat. Add the breaded pork chops and sear for about 3-4 minutes on each side until golden brown.
  7. Once both sides are browned, pour the tomato sauce around the pork chops in the skillet. If using, sprinkle red pepper flakes over the sauce.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  9. Remove from the oven and let the pork chops rest for 5 minutes before serving. Garnish with fresh basil if desired.

Tips for the Best Results

  • Ensure your pork chops are at room temperature before cooking to promote even cooking.
  • Use panko breadcrumbs for an extra crunchy texture.
  • Don’t overcrowd the skillet; cook in batches if necessary to achieve a good sear.

Easy Variations

  • Swap out the herbs for your favorites, like oregano or dill.
  • Add grated lemon zest to the breadcrumb mixture for a citrus twist.
  • Substitute the pork with chicken breasts or thighs for a different protein option.

What to Serve With It

  • Garlic mashed potatoes for a creamy side.
  • Steamed green beans or asparagus for a fresh crunch.
  • A simple arugula salad with lemon vinaigrette for a light accompaniment.

Storage and Reheating

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Recipe Card

Recipe Name: Crispy Herb-Crusted Pork Chop with Tomato Sauce
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield/Servings: 2 servings
Ingredients:

  • 2 bone-in pork chops, about 1-inch thick
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil, divided
  • 1 cup tomato sauce
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh basil for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and black pepper.
  3. Drizzle 2 tablespoons of olive oil over the breadcrumb mixture and stir until evenly combined.
  4. Pat the pork chops dry with paper towels. Brush both sides with the remaining olive oil.
  5. Press each pork chop into the breadcrumb mixture, ensuring an even coating on both sides.
  6. Heat a large oven-safe skillet over medium-high heat. Add the breaded pork chops and sear for about 3-4 minutes on each side until golden brown.
  7. Once both sides are browned, pour the tomato sauce around the pork chops in the skillet. If using, sprinkle red pepper flakes over the sauce.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  9. Remove from the oven and let the pork chops rest for 5 minutes before serving. Garnish with fresh basil if desired.

Notes: Use panko breadcrumbs for extra crunch. Adjust the herbs to your liking!

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