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Homemade Garlic Naan with Fresh Cilantro

Homemade Garlic Naan with Fresh Cilantro

Homemade garlic naan is a game changer for any meal that needs a little extra love. Soft, pillowy bread brushed with rich garlic butter and topped with fresh cilantro is a must-have for scooping up your favorite curries or stews. Plus, making it at home is easier than you think!

Why You’ll Love This Recipe

This homemade garlic naan is not just about flavor; it’s about convenience and satisfaction. The combination of warm naan and aromatic garlic is irresistible. You’ll also appreciate how quickly you can whip it up!

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  • Quick to make: Ready in about 30 minutes.
  • Customizable: Adjust garlic and herbs to your taste.
  • Perfect for sharing: Great for gatherings and family meals.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup plain yogurt
  • 2 tablespoons water (as needed)
  • 2 tablespoons melted butter
  • 3 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • Extra flour for dusting

How to Make Garlic Naan with Cilantro

  1. In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
  2. Add the yogurt and mix until a dough begins to form. If the dough is too dry, add water a tablespoon at a time until it comes together.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a clean kitchen towel and let it rest for 15 minutes.
  4. Meanwhile, mix the melted butter and minced garlic in a small bowl; set aside.
  5. After resting, divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a teardrop shape about 1/4 inch thick.
  6. Heat a skillet or griddle over medium-high heat. Once hot, place one naan on the skillet and cook for 2-3 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown and slightly charred.
  7. Brush the cooked naan with the garlic butter and sprinkle with fresh cilantro. Repeat with the remaining dough.
  8. Serve warm and enjoy!

Tips for the Best Results

  • Ensure your skillet is hot enough before adding the naan for that perfect char.
  • Feel free to add more or less garlic, depending on your preference.
  • For a fluffier naan, let the dough rest longer, up to an hour.

Easy Variations

  • Cheesy naan: Add shredded cheese before cooking for a gooey treat.
  • Spiced naan: Incorporate spices like cumin or coriander into the dough for added flavor.
  • Herbed naan: Mix in dried herbs like oregano or basil for a unique twist.

What to Serve With It

  • Silky butter chicken for a classic pairing.
  • Spicy chickpea curry for a vegetarian option.
  • Lentil soup for a hearty meal.
  • Grilled meats or roasted vegetables for a diverse spread.

Storage and Reheating

Store any leftover naan in an airtight container at room temperature for up to 2 days. To reheat, warm it in a skillet for about 30 seconds on each side or wrap it in aluminum foil and heat in a preheated oven at 350°F for 5-10 minutes.

Recipe Card

Homemade Garlic Naan with Fresh Cilantro
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 naan
Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup plain yogurt
  • 2 tablespoons water (as needed)
  • 2 tablespoons melted butter
  • 3 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • Extra flour for dusting

Instructions:

  1. In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
  2. Add the yogurt and mix until a dough begins to form. If the dough is too dry, add water a tablespoon at a time until it comes together.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a clean kitchen towel and let it rest for 15 minutes.
  4. Meanwhile, mix the melted butter and minced garlic in a small bowl; set aside.
  5. After resting, divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a teardrop shape about 1/4 inch thick.
  6. Heat a skillet or griddle over medium-high heat. Once hot, place one naan on the skillet and cook for 2-3 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown and slightly charred.
  7. Brush the cooked naan with the garlic butter and sprinkle with fresh cilantro. Repeat with the remaining dough.
  8. Serve warm and enjoy!

Notes: Adjust garlic and herbs to your taste. Enjoy fresh for the best flavor!

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