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Craving a pizza that’s not just cheesy but also decadently buttery? This Cheesy Butter Pizza is your answer for a quick weeknight dinner that doesn’t skimp on flavor. With a crispy crust, gooey mozzarella, and a luscious pat of butter melting right in the center, this dish is sure to satisfy your hunger and your taste buds. Let’s dive into how you can whip this up in no time!
Why You’ll Love This Recipe
This Cheesy Butter Pizza is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. It’s simple, satisfying, and packed with cheesy goodness. Plus, the butter adds a rich flavor that elevates this pizza to a whole new level.
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- Quick Preparation: Ready in under 30 minutes.
- Minimal Ingredients: Just a few staples to create a crave-worthy dish.
- Customizable: Easy to add your favorite toppings.
- Kid-Friendly: A hit with both kids and adults alike.
Ingredients
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried oregano (optional)
- Salt and pepper to taste
How to Make Cheesy Butter Pizza
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza peel or a baking sheet lined with parchment paper.
- Brush the dough lightly with olive oil, then spread the pizza sauce evenly over the surface.
- Sprinkle the shredded mozzarella cheese generously over the sauce, followed by the grated Parmesan cheese.
- Place small dollops of butter in the center of the pizza and sprinkle with garlic powder and oregano if using.
- Carefully slide the pizza into the oven or onto the pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Once done, remove the pizza from the oven, let it cool for a minute, then slice and serve hot.
Tips for the Best Results
- For an extra crispy crust, pre-bake the dough for 5 minutes before adding sauce and toppings.
- Experiment with different cheeses like provolone or gouda for unique flavors.
- Make sure your oven is fully preheated to achieve that perfect golden crust.
Easy Variations
- Veggie Delight: Add toppings like bell peppers, onions, or mushrooms before baking.
- Meat-Lover’s: Top with pepperoni, sausage, or bacon for added protein.
- Herb-Infused: Mix fresh basil or parsley into the cheese for a pop of freshness.
What to Serve With It
- A simple side salad with vinaigrette.
- Garlic breadsticks for that extra cheesy experience.
- A refreshing coleslaw to balance the richness of the pizza.
Storage and Reheating
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried oregano (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza peel or a baking sheet lined with parchment paper.
- Brush the dough lightly with olive oil, then spread the pizza sauce evenly over the surface.
- Sprinkle the shredded mozzarella cheese generously over the sauce, followed by the grated Parmesan cheese.
- Place small dollops of butter in the center of the pizza and sprinkle with garlic powder and oregano if using.
- Carefully slide the pizza into the oven or onto the pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Once done, remove the pizza from the oven, let it cool for a minute, then slice and serve hot.
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Notes: For an extra crispy crust, pre-bake the dough for 5 minutes before adding sauce and toppings.
