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Homemade Cinnamon Sugar Donuts You Can Make Today

Homemade Cinnamon Sugar Donuts You Can Make Today

Looking to satisfy your sweet tooth with a homemade treat? These Homemade Cinnamon Sugar Donuts are a delightful way to indulge! Soft, fluffy, and coated in a heavenly cinnamon-sugar mixture, they are perfect for breakfast, dessert, or any time you crave something sweet. Plus, the warm aroma of freshly baked donuts will have everyone flocking to the kitchen.

Why You’ll Love This Recipe

These donuts are not just a tasty treat; they’re easy to make and require simple ingredients you likely already have on hand. Whether you’re a seasoned baker or a newbie, this recipe is approachable and rewarding. Get ready for:

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  • Soft, fluffy texture that melts in your mouth.
  • A warm, comforting flavor from cinnamon and sugar.
  • Quick preparation time—perfect for busy mornings.
  • Customizable options for a personal touch.
  • A fun activity to do with the family!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon (for the donuts)
  • 3/4 cup whole milk, warmed
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup granulated sugar (for the cinnamon sugar coating)
  • 1 tablespoon ground cinnamon (for the cinnamon sugar coating)

How to Make Cinnamon Sugar Donuts

  1. In a small bowl, combine the warmed milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and 1 teaspoon of cinnamon.
  3. In another bowl, beat the eggs and then add the melted butter and the yeast mixture. Mix until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
  5. Turn the dough out onto a floured surface and knead gently for about 2-3 minutes until smooth.
  6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  7. Once risen, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  8. Roll out the dough to about 1/2 inch thick and use a donut cutter to cut out the donuts. Place them on the prepared baking sheet.
  9. Bake the donuts in the preheated oven for 10-12 minutes, or until lightly golden. Remove and let cool slightly.
  10. While the donuts cool, mix together the 1/2 cup sugar and 1 tablespoon cinnamon in a shallow dish.
  11. Once the donuts are cool enough to handle, roll each one in the cinnamon sugar mixture until fully coated. Enjoy warm!

Tips for the Best Results

  • Ensure your milk is warm but not hot; too much heat can kill the yeast.
  • Be careful not to over-knead the dough, as this can make the donuts tough.
  • If you don’t have a donut cutter, you can use two round cookie cutters of different sizes to create the donut shape.
  • For extra flavor, consider adding a dash of nutmeg to the cinnamon sugar mixture.

Easy Variations

  • For a chocolate twist, add cocoa powder to the dough or dip the donuts in melted chocolate after coating in cinnamon sugar.
  • Try adding a glaze on top by mixing powdered sugar with a splash of milk and vanilla extract.
  • Experiment with different spices, like cardamom or ginger, for a unique flavor profile.

What to Serve With It

  • A hot cup of coffee or tea pairs perfectly with these donuts.
  • Serve with a side of fresh fruit for a balanced touch.
  • Create a fun donut bar with toppings like sprinkles, chocolate chips, and whipped cream.

Storage and Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. Reheat in the microwave for a few seconds or in a warm oven to regain that fresh-baked feel.

Recipe Card

Recipe Name: Homemade Cinnamon Sugar Donuts
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 1 hour 27 minutes (including rising time)
Yield/Servings: 12 donuts
Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon (for the donuts)
  • 3/4 cup whole milk, warmed
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup granulated sugar (for the cinnamon sugar coating)
  • 1 tablespoon ground cinnamon (for the cinnamon sugar coating)

Instructions:

  1. In a small bowl, combine the warmed milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and 1 teaspoon of cinnamon.
  3. In another bowl, beat the eggs and then add the melted butter and the yeast mixture. Mix until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
  5. Turn the dough out onto a floured surface and knead gently for about 2-3 minutes until smooth.
  6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  7. Once risen, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  8. Roll out the dough to about 1/2 inch thick and use a donut cutter to cut out the donuts. Place them on the prepared baking sheet.
  9. Bake the donuts in the preheated oven for 10-12 minutes, or until lightly golden. Remove and let cool slightly.
  10. While the donuts cool, mix together the 1/2 cup sugar and 1 tablespoon cinnamon in a shallow dish.
  11. Once the donuts are cool enough to handle, roll each one in the cinnamon sugar mixture until fully coated. Enjoy warm!

Notes: For a chocolate twist, consider adding cocoa powder or a chocolate glaze!

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