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Looking for a satisfying and flavorful dinner option that’s packed with punchy spices and hearty goodness? This Spiced Lentil Burger recipe is here to elevate your evening meal. With a thick, spiced lentil patty, fresh greens, and a sesame seed bun, this burger is not just a vegetarian alternative—it’s a crave-worthy dish that will leave you feeling fully satisfied and eager for more.
Why You’ll Love This Recipe
This Spiced Lentil Burger is not only delicious and filling but also incredibly easy to make. It’s perfect for weeknight dinners and is a great way to enjoy plant-based protein without sacrificing flavor.
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- Bold flavors from a blend of spices
- Simple to prep and cook
- Nutritious and filling
- Customizable with your favorite toppings
- Perfect for meal prep or a quick weeknight dinner
Ingredients
- 1 cup dried green or brown lentils, rinsed
- 3 cups vegetable broth or water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon ground coriander
- ½ teaspoon chili powder
- 1 cup breadcrumbs (whole wheat or regular)
- 1 large egg, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 sesame seed burger buns
- 2 cups mixed greens (like arugula or spinach)
- 1 ripe avocado, sliced (optional)
- Sliced tomatoes (optional)
- Sliced pickles (optional)
How to Make Spiced Lentil Burger
- In a medium saucepan, combine the lentils and vegetable broth or water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the lentils are tender. Drain any excess liquid and set aside to cool.
- While the lentils are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- In a large mixing bowl, combine the cooked lentils, sautéed onion and garlic, cumin, smoked paprika, coriander, chili powder, breadcrumbs, and the beaten egg. Season with salt and pepper to taste. Mix until well combined, then form the mixture into 4 equal patties.
- In the same skillet, add the remaining tablespoon of olive oil and heat over medium heat. Cook the lentil patties for about 5-7 minutes on each side, or until they are golden brown and heated through.
- Toast the sesame seed buns lightly in the skillet or oven if desired.
- Assemble the burgers by placing a lentil patty on the bottom half of each bun. Top with mixed greens, avocado slices, sliced tomatoes, and pickles if using. Place the top half of the bun on and dig in!
Tips for the Best Results
- Make sure to let the lentils cool slightly before mixing them with the other ingredients to ensure the egg doesn’t scramble.
- Feel free to adjust the spice levels according to your taste. Add more chili powder for a spicier kick!
- If you prefer a vegan option, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a vegan binding alternative.
Easy Variations
- Swap lentils with black beans or chickpeas for a different flavor and texture.
- Add grated carrots or zucchini for added moisture and nutrition.
- Spice it up with fresh herbs like cilantro or parsley mixed into the patty.
What to Serve With It
- Sweet potato fries or regular fries for a classic combo
- A fresh garden salad for a light side
- Quinoa salad for extra protein
- A creamy tahini or yogurt sauce for dipping
Storage and Reheating
Store leftover lentil patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for about 5 minutes on each side or microwave until heated through.
Recipe Card
Spiced Lentil Burger
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
1 cup dried green or brown lentils, rinsed
3 cups vegetable broth or water
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon ground coriander
½ teaspoon chili powder
1 cup breadcrumbs (whole wheat or regular)
1 large egg, beaten
Salt and pepper to taste
2 tablespoons olive oil
4 sesame seed burger buns
2 cups mixed greens (like arugula or spinach)
1 ripe avocado, sliced (optional)
Sliced tomatoes (optional)
Sliced pickles (optional)
Instructions:
1. In a medium saucepan, combine the lentils and vegetable broth or water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the lentils are tender. Drain any excess liquid and set aside to cool.
2. While the lentils are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. In a large mixing bowl, combine the cooked lentils, sautéed onion and garlic, cumin, smoked paprika, coriander, chili powder, breadcrumbs, and the beaten egg. Season with salt and pepper to taste. Mix until well combined, then form the mixture into 4 equal patties.
4. In the same skillet, add the remaining tablespoon of olive oil and heat over medium heat. Cook the lentil patties for about 5-7 minutes on each side, or until they are golden brown and heated through.
5. Toast the sesame seed buns lightly in the skillet or oven if desired.
6. Assemble the burgers by placing a lentil patty on the bottom half of each bun. Top with mixed greens, avocado slices, sliced tomatoes, and pickles if using. Place the top half of the bun on and dig in!
Notes: Make sure to let the lentils cool slightly before mixing them with the other ingredients to ensure the egg doesn’t scramble. Adjust spice levels to your taste.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
1 cup dried green or brown lentils, rinsed
3 cups vegetable broth or water
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon ground coriander
½ teaspoon chili powder
1 cup breadcrumbs (whole wheat or regular)
1 large egg, beaten
Salt and pepper to taste
2 tablespoons olive oil
4 sesame seed burger buns
2 cups mixed greens (like arugula or spinach)
1 ripe avocado, sliced (optional)
Sliced tomatoes (optional)
Sliced pickles (optional)
Instructions:
1. In a medium saucepan, combine the lentils and vegetable broth or water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the lentils are tender. Drain any excess liquid and set aside to cool.
2. While the lentils are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. In a large mixing bowl, combine the cooked lentils, sautéed onion and garlic, cumin, smoked paprika, coriander, chili powder, breadcrumbs, and the beaten egg. Season with salt and pepper to taste. Mix until well combined, then form the mixture into 4 equal patties.
4. In the same skillet, add the remaining tablespoon of olive oil and heat over medium heat. Cook the lentil patties for about 5-7 minutes on each side, or until they are golden brown and heated through.
5. Toast the sesame seed buns lightly in the skillet or oven if desired.
6. Assemble the burgers by placing a lentil patty on the bottom half of each bun. Top with mixed greens, avocado slices, sliced tomatoes, and pickles if using. Place the top half of the bun on and dig in!
Notes: Make sure to let the lentils cool slightly before mixing them with the other ingredients to ensure the egg doesn’t scramble. Adjust spice levels to your taste.
