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Indulge in the crispy, savory delight of a Double Crunch Fried Chicken Burger with Cheese and BBQ Sauce. Perfectly layered with two pieces of golden fried chicken, melted cheddar cheese, and a drizzle of tangy barbecue sauce, this burger is an irresistible treat that will satisfy your cravings. Whether you’re hosting a weekend cookout or just treating yourself to something special, this burger is sure to impress.
Why You’ll Love This Recipe
This Double Crunch Fried Chicken Burger is all about bold flavors and satisfying textures. The double layer of crispy chicken gives you that crunch in every bite, while the melted cheese and BBQ sauce add a rich, savory finish. It’s the kind of indulgent meal that turns any day into a special occasion.
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- Double the crunch: Two layers of crispy fried chicken for maximum satisfaction.
- Flavorful layers: Melty cheddar cheese and smoky BBQ sauce harmonize perfectly.
- Easy to make: Simple steps that lead to impressive results.
- Customizable: Make it your own with toppings and sauces.
Ingredients
- 2 large chicken breasts, sliced into fillets
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs (panko preferred for extra crunch)
- 2 slices cheddar cheese
- 4 sesame seed burger buns
- 1/2 cup barbecue sauce
- Vegetable oil for frying
How to Make Double Crunch Fried Chicken Burger
- Marinate the chicken: In a bowl, combine the chicken fillets and buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Prepare the breading: In a shallow dish, mix the flour, garlic powder, paprika, salt, and pepper. In another dish, place the breadcrumbs.
- Coat the chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dip each fillet into the flour mixture, ensuring it’s fully coated, then into the breadcrumbs. Press down to adhere.
- Fry the chicken: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken fillets. Fry for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove and drain on paper towels.
- Assemble the burgers: Toast the sesame seed buns lightly. Place one fried chicken fillet on the bottom bun, top with a slice of cheddar cheese, then add the second fried chicken fillet. Drizzle with BBQ sauce and cover with the top bun.
- Serve immediately: Enjoy your Double Crunch Fried Chicken Burger while it’s hot and crispy!
Tips for the Best Results
- For an extra crispy texture, double dip the chicken in buttermilk and the breading mixture.
- Use a thermometer to ensure the oil is at the right temperature for frying.
- Let the fried chicken rest for a few minutes before assembling to maintain its crunch.
Easy Variations
- Spice it up: Add cayenne pepper to the flour mixture for some heat.
- Add toppings: Try adding pickles, coleslaw, or avocado for extra flavor and texture.
- Swap the cheese: Use pepper jack cheese for a spicier kick.
What to Serve With It
- Classic French fries or sweet potato fries.
- A side salad for a fresh contrast.
- Coleslaw to complement the crunch of the burger.
Storage and Reheating
If you have leftovers, store the fried chicken in an airtight container in the refrigerator for up to 2 days. To reheat, place the chicken in a preheated oven at 375°F until warmed through, about 10-15 minutes, to maintain its crunch.
Recipe Card
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:
- 2 large chicken breasts, sliced into fillets
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs (panko preferred for extra crunch)
- 2 slices cheddar cheese
- 4 sesame seed burger buns
- 1/2 cup barbecue sauce
- Vegetable oil for frying
Instructions:
- Marinate the chicken: In a bowl, combine the chicken fillets and buttermilk. Cover and refrigerate for at least 1 hour.
- Prepare the breading: Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish. Place breadcrumbs in another dish.
- Coat the chicken: Dip each fillet in the flour mixture, then in breadcrumbs, pressing to adhere.
- Fry the chicken: Heat vegetable oil in a skillet. Fry chicken for 4-5 minutes per side until golden and cooked through.
- Assemble the burgers: Toast buns and layer with fried chicken, cheese, BBQ sauce, and top bun.
- Serve immediately and enjoy!
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Notes: For extra crunch, double dip the chicken and ensure oil temperature is right for frying.
