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Looking for a dessert that’s as easy to make as it is delicious? This No-Bake Blueberry Cream Layered Dessert is the answer! With luscious layers of creamy filling, tart blueberry jam, and a crunchy graham cracker topping, this showstopper is perfect for gatherings. Plus, it requires no baking, making it a stress-free option for any occasion.
Why You’ll Love This Recipe
This dessert is a dream for anyone who loves blueberries and cream! It’s visually stunning, incredibly easy to assemble, and bursting with flavor. Whether you’re hosting a summer barbecue or a cozy dinner party, this dessert is sure to impress.
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- No baking required—perfect for hot days!
- Quick assembly—whip it up in no time.
- Versatile—great for any occasion.
- Beautiful presentation—a feast for the eyes!
- Kid-friendly—a hit with all ages.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream (or 1 pint of store-bought whipped topping)
- 1 cup blueberry jam
- 1 cup fresh blueberries for garnish
How to Make Blueberry Cream Layered Dessert
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated.
- Press half of the crumb mixture firmly into the bottom of a 9×9-inch square dish to create the crust layer.
- In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until fully combined, creating a light and fluffy filling.
- Spread half of the cream mixture over the graham cracker crust in the dish.
- Layer half of the blueberry jam over the cream layer, spreading it gently to avoid mixing.
- Repeat the layers with the remaining graham cracker mixture, followed by the remaining cream mixture, and finish with the rest of the blueberry jam on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with fresh blueberries on top.
Tips for the Best Results
- Make sure your cream cheese is at room temperature for easy mixing.
- Allow the dessert to chill long enough for the layers to set properly—overnight is ideal.
- Use a good quality blueberry jam for the best flavor.
- If you prefer a bit of tartness, consider adding a squeeze of lemon juice to the cream cheese mixture.
Easy Variations
- Swap out blueberries for other berries like strawberries, raspberries, or blackberries.
- Add a layer of lemon curd for a zesty twist.
- Incorporate nuts like crushed almonds or walnuts into the graham cracker crust for extra crunch.
What to Serve With It
- A scoop of vanilla ice cream for extra indulgence.
- Fresh fruit salad for a refreshing contrast.
- A cup of coffee or tea to balance the sweetness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not need to be reheated.
Recipe Card
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling)
Yield/Servings: 9 servings
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream (or 1 pint of store-bought whipped topping)
- 1 cup blueberry jam
- 1 cup fresh blueberries for garnish
Instructions:
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated.
- Press half of the crumb mixture firmly into the bottom of a 9×9-inch square dish to create the crust layer.
- In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until fully combined, creating a light and fluffy filling.
- Spread half of the cream mixture over the graham cracker crust in the dish.
- Layer half of the blueberry jam over the cream layer, spreading it gently to avoid mixing.
- Repeat the layers with the remaining graham cracker mixture, followed by the remaining cream mixture, and finish with the rest of the blueberry jam on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with fresh blueberries on top.
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Notes: Allow ample chilling time for the dessert to set properly.




















