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Pepperoni and Herb Pizza for a Cozy Night In

Pepperoni and Herb Pizza for a Cozy Night In

Indulge in a cozy night in with this easy homemade pepperoni and herb pizza. With its golden crust, gooey mozzarella, and the perfect punch of pepperoni and fresh herbs, this pizza is sure to satisfy your cravings. Whether it’s a Friday night in or a casual get-together, making pizza at home has never been this delicious or simple.

Why You’ll Love This Recipe

This pepperoni and herb pizza is not just about satisfying your hunger; it’s about creating a warm, inviting atmosphere right in your kitchen. The blend of flavors, textures, and the aroma filling your home will make this a go-to recipe.

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  • Quick and Easy: Perfect for weeknights with minimal prep.
  • Customizable: Add your favorite toppings or adjust the herbs.
  • Fresh Ingredients: Enjoy the taste of homemade pizza made with love.
  • Fun for Everyone: Get the family involved in topping their own pizzas.

Ingredients

  • 1 pound pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 6 ounces pepperoni slices
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Flour for dusting

How to Make Pepperoni and Herb Pizza

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
  2. On a floured surface, roll out the pizza dough into a 12-inch circle, about 1/4-inch thick. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
  3. Brush the surface of the dough with olive oil, then spread the pizza sauce evenly over the base, leaving a small border around the edge.
  4. Sprinkle the shredded mozzarella cheese generously over the sauce, ensuring it covers the pizza well.
  5. Layer the pepperoni slices evenly on top of the cheese.
  6. Sprinkle the chopped basil, dried oregano, garlic powder, and crushed red pepper flakes (if using) over the pizza.
  7. Transfer the pizza to the hot pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
  8. Remove from the oven and let it cool for a couple of minutes before slicing. Drizzle with a little more olive oil if desired.

Tips for the Best Results

  • Allow your pizza dough to come to room temperature before rolling it out for easier handling.
  • Experiment with different cheeses like provolone or gouda for a unique twist.
  • Always preheat your oven for a crispier crust.
  • Use a pizza stone for better heat distribution, but a baking sheet works just fine.

Easy Variations

  • Swap pepperoni for sliced mushrooms, bell peppers, or olives for a veggie pizza.
  • Try a white pizza by using ricotta cheese instead of sauce and adding spinach.
  • Experiment with different herbs like thyme or rosemary for a new flavor profile.

What to Serve With It

  • A fresh green salad with a lemon vinaigrette.
  • Garlic bread or breadsticks for extra carbs.
  • A selection of dipping sauces like ranch or marinara.
  • A light dessert, such as gelato or fresh fruit.

Storage and Reheating

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Recipe Card

Recipe Name: Pepperoni and Herb Pizza
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:

  • 1 pound pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 6 ounces pepperoni slices
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Flour for dusting

Instructions:

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  2. Roll out the pizza dough into a 12-inch circle on a floured surface, then transfer to a pizza peel or baking sheet.
  3. Brush the dough with olive oil, spread the pizza sauce, and sprinkle cheese over the sauce.
  4. Layer pepperoni on top of the cheese, then add basil, oregano, garlic powder, and red pepper flakes.
  5. Bake for 12-15 minutes until the crust is golden and the cheese is bubbling.
  6. Cool for a few minutes, slice, and serve with a drizzle of olive oil if desired.

Notes: Allow dough to reach room temperature before rolling. Preheat oven for a crispier crust.

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