Hearty Beef and Corn Chili for a Cozy Dinner

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Cozy up with a bowl of Hearty Beef and Corn Chili that’s rich, chunky, and bursting with flavor. This comforting weeknight meal combines savory ground beef, sweet corn, and zesty spices, all topped with melty cheese. Perfect for chilly evenings or when you need something fulfilling, this chili is both easy to whip up and satisfying to enjoy.

Why You’ll Love This Recipe

This Hearty Beef and Corn Chili is designed for flavor and comfort. It’s a one-pot wonder that brings warmth to your dinner table and is perfect for leftovers.

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• Simple ingredients come together for maximum flavor.
• Ready in under an hour, making it a perfect weeknight meal.
• Fills you up and keeps you cozy.
• Customize it with toppings and sides for extra flair.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) canned corn, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon olive oil
• 1 cup beef broth (or water)

How to Make Hearty Beef and Corn Chili

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
2. Add the minced garlic and ground beef to the pot, cooking until the beef is browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in the chili powder, cumin, smoked paprika, salt, and black pepper, cooking for an additional 1-2 minutes to toast the spices.
4. Add the canned corn, diced tomatoes (with juices), tomato sauce, and beef broth. Stir well to combine.
5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 20 minutes, stirring occasionally.
6. Once cooked, taste and adjust seasoning if needed. Serve hot, topped with shredded cheese.

Tips for the Best Results

• Use lean ground beef for a healthier option, or substitute with turkey or plant-based ground meat.
• Adjust the chili powder to your spice preference; add a pinch of cayenne for heat.
• For deeper flavor, let the chili simmer longer if time allows.

Easy Variations

• Swap out the beef for shredded chicken or a vegetarian protein like lentils or beans.
• Add bell peppers or jalapeños for extra texture and flavor.
• Top with sour cream, avocado, or fresh cilantro for a fresh twist.

What to Serve With It

• Warm cornbread or crusty bread for dipping.
• A simple side salad to balance the meal.
• Tortilla chips for a crunchy complement.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through or microwave in a microwave-safe bowl, stirring occasionally.

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