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Delight your summer gatherings with this mouthwatering Peach Crumble Pie. Bursting with juicy, ripe peaches and topped with a crunchy streusel, this dessert is not only easy to make but also a showstopper that will have everyone coming back for seconds. Perfect for picnics, barbecues, or cozy family dinners, it’s a taste of summer in every bite.
Why You’ll Love This Recipe
This Peach Crumble Pie is the perfect blend of sweet and tart, with a satisfying crunch that complements the soft, juicy peaches. It’s a crowd-pleaser that requires minimal effort, making it a go-to for any summer gathering.
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- Easy to prepare with simple ingredients.
- Can be made ahead of time.
- Perfectly balances sweetness and tartness.
- Great for serving a crowd.
- Versatile—enjoy it warm or cold!
Ingredients
- 6 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar, divided
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 pre-made pie crust (9-inch)
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ½ cup unsalted butter, softened
How to Make Peach Crumble Pie
- Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- In a large bowl, combine the sliced peaches, ½ cup of granulated sugar, lemon juice, cinnamon, and cornstarch. Toss until the peaches are well coated. Pour the mixture into the prepared pie crust.
- In another bowl, mix the all-purpose flour, rolled oats, brown sugar, and remaining ¼ cup of granulated sugar. Add the softened butter and mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peach filling in the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Remove from the oven and let cool for at least 15 minutes before slicing. Serve warm or at room temperature.
Tips for the Best Results
- Use ripe, but firm peaches for the best flavor and texture.
- Experiment with adding a pinch of nutmeg or a splash of vanilla extract to the peach filling for extra depth.
- If your peaches are very juicy, consider adding a bit more cornstarch to help thicken the filling.
Easy Variations
- Substitute half of the peaches with other fruits like blueberries or raspberries for a mixed fruit crumble.
- For a nutty twist, add chopped walnuts or pecans to the crumble topping.
- Try using a graham cracker crust for a different texture and flavor profile.
What to Serve With It
- A scoop of vanilla ice cream for a classic pairing.
- Whipped cream for an extra creamy touch.
- A drizzle of caramel sauce for added sweetness.
- Fresh mint leaves for a refreshing garnish.
Storage and Reheating
Store any leftover Peach Crumble Pie in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds or warm the whole pie in a 350°F (175°C) oven until heated through.
Recipe Card
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield/Servings: 8 servings
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar, divided
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 pre-made pie crust (9-inch)
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ½ cup unsalted butter, softened
Instructions:
- Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- In a large bowl, combine the sliced peaches, ½ cup of granulated sugar, lemon juice, cinnamon, and cornstarch. Toss until the peaches are well coated. Pour the mixture into the prepared pie crust.
- In another bowl, mix the all-purpose flour, rolled oats, brown sugar, and remaining ¼ cup of granulated sugar. Add the softened butter and mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peach filling in the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Remove from the oven and let cool for at least 15 minutes before slicing. Serve warm or at room temperature.
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Notes: Serve with ice cream or whipped cream for an extra special treat!




















