The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Layered Sweet Bread with Sesame Seeds Recipe

Layered Sweet Bread with Sesame Seeds Recipe

Layered Sweet Bread with Sesame Seeds is a delightful treat that combines a fluffy, sweet bread with the nutty crunch of sesame seeds. This visually stunning dessert is perfect for special occasions or as a weekend indulgence. Not only does it deliver on flavor, but it also looks impressive on any table, making it ideal for gatherings or family brunches.

Why You’ll Love This Recipe

This Layered Sweet Bread with Sesame Seeds is more than just a pretty face. It’s soft, slightly sweet, and has a beautiful golden crust that will have everyone reaching for seconds. The sesame seeds add a delightful crunch that complements the tender bread.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Easy to follow, perfect for bakers of all skill levels.
  • Great for sharing at parties or special celebrations.
  • Versatile enough to enjoy for breakfast or as a dessert.
  • Uses simple, pantry-friendly ingredients.

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup sesame seeds (plus extra for topping)
  • 1 large egg (for egg wash)

How to Make Layered Sweet Bread with Sesame

  1. In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
  2. Add melted butter, sugar, vanilla extract, and salt to the yeast mixture. Stir until combined.
  3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
  4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Once risen, punch down the dough and divide it into 8 equal portions.
  7. Roll each portion into a circle about 1/4-inch thick. Sprinkle sesame seeds over half of the circles, then place the remaining circles on top to form layers.
  8. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  9. Place the layered bread rounds on the prepared baking sheet. Beat the egg and brush it over the top of each round. Sprinkle extra sesame seeds on top.
  10. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Tips for the Best Results

  • Ensure the milk is warm but not too hot to avoid killing the yeast.
  • Knead the dough thoroughly to develop the gluten for a fluffy texture.
  • Allow the dough to rise in a warm, draft-free environment for better results.
  • For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough.

Easy Variations

  • Swap sesame seeds for poppy seeds or chia seeds for a different crunch.
  • Add a layer of cinnamon sugar between the bread layers for a sweet twist.
  • Incorporate dried fruits like raisins or cranberries into the dough for added sweetness.

What to Serve With It

  • A drizzle of honey or maple syrup for extra sweetness.
  • Fresh fruit such as berries or sliced bananas.
  • A dollop of whipped cream or mascarpone cheese for a rich pairing.

Storage and Reheating

Store any leftover Layered Sweet Bread in an airtight container at room temperature for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 5-10 minutes or until heated through.

Recipe Card

Layered Sweet Bread with Sesame Seeds
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Ingredients:

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup sesame seeds (plus extra for topping)
  • 1 large egg (for egg wash)

Instructions:

  1. In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
  2. Add melted butter, sugar, vanilla extract, and salt to the yeast mixture. Stir until combined.
  3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
  4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Once risen, punch down the dough and divide it into 8 equal portions.
  7. Roll each portion into a circle about 1/4-inch thick. Sprinkle sesame seeds over half of the circles, then place the remaining circles on top to form layers.
  8. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  9. Place the layered bread rounds on the prepared baking sheet. Beat the egg and brush it over the top of each round. Sprinkle extra sesame seeds on top.
  10. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

Notes: Ensure the milk is warm but not too hot to avoid killing the yeast. Knead the dough thoroughly to develop the gluten for a fluffy texture.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top