🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
If you’re craving something sweet, rich, and utterly delightful, these Decadent Chocolate Chip Blondies are your new go-to treat. With a golden, fudgy texture and chunks of melty chocolate, they’re perfect for gatherings, lunchboxes, or just indulging after a long day. Whip up a batch and watch them disappear faster than you can say “blondie!”
Why You’ll Love This Recipe
These blondies are easy to make and deliver a satisfying sweet fix. They’re thick, chewy, and loaded with chocolate chips that make every bite a delight. Plus, they come together in one bowl for minimal cleanup!
🎁 TEMU $0 KITCHEN GIFTS
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
🎁 $0 GIFT
10-Piece Stainless Steel Cookware Set
Pots, lids and induction-compatible cookware for everyday meals.
Check $0 Gift Offer →
🎁 $0 GIFT
14-in-1 Vegetable Chopper
Chop, slice and prep vegetables with one multifunctional gadget.
Check $0 Gift Offer →
🎁 $0 GIFT
Stainless Steel Cutting Board
Food-grade stainless steel prep board for meat, vegetables and baking.
Check $0 Gift Offer →
🎁 $0 GIFT
6-Piece Kitchen Knife Set
High-carbon stainless steel knives plus kitchen scissors.
Check $0 Gift Offer →
🎁 $0 GIFT
3-Piece Cast Iron Skillet Set
Three cast iron skillets for stovetop, oven and campfire cooking.
Check $0 Gift Offer →
🎁 $0 GIFT
48-Piece Food Storage Set
24 containers with matching lids, labels and a kitchen marker.
Check $0 Gift Offer →
🎁 $0 gift availability may vary.
Offers shown are for eligible Temu app users with qualifying orders.
Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
- Quick and simple to prepare
- Perfect for sharing with friends and family
- Fudgy texture with a caramel-like flavor
- Customizable with your favorite mix-ins
Ingredients
- 1 cup unsalted butter (2 sticks), melted
- 1 ½ cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
How to Make Chocolate Chip Blondies
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar. Stir until well blended and smooth.
- Add the eggs and vanilla extract to the butter-sugar mixture. Whisk until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft (a toothpick should come out with a few moist crumbs).
- Let the blondies cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely before cutting into squares.
Tips for the Best Results
For the perfect blondies, keep these tips in mind:
- Don’t overmix the batter; stir just until combined for that fudgy texture.
- Allow the blondies to cool completely for cleaner cuts.
- Use high-quality chocolate chips for the best flavor.
- If you like a bit of crunch, add chopped nuts like walnuts or pecans.
Easy Variations
- Swap out chocolate chips for butterscotch chips or white chocolate for a different flavor profile.
- Add a pinch of cinnamon or espresso powder to enhance the flavor.
- Mix in dried fruit like cranberries or cherries for a chewy surprise.
What to Serve With It
- A scoop of vanilla ice cream on top for a decadent dessert
- Drizzle with caramel sauce for added sweetness
- A dollop of whipped cream
- Serve with a hot cup of coffee or a glass of milk
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, wrap the blondies tightly and freeze them for up to 3 months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Recipe Card
Decadent Chocolate Chip Blondies
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Yield: 24 servings
Ingredients:
1 cup unsalted butter (2 sticks), melted
1 ½ cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large mixing bowl, combine the melted butter and brown sugar. Stir until well blended and smooth.
3. Add the eggs and vanilla extract to the butter-sugar mixture. Whisk until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
6. Fold in the chocolate chips until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft (a toothpick should come out with a few moist crumbs).
9. Let the blondies cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely before cutting into squares.
Notes:
For the perfect blondies, keep these tips in mind: Don’t overmix the batter; stir just until combined for that fudgy texture. Allow the blondies to cool completely for cleaner cuts. Use high-quality chocolate chips for the best flavor. If you like a bit of crunch, add chopped nuts like walnuts or pecans.
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Yield: 24 servings
Ingredients:
1 cup unsalted butter (2 sticks), melted
1 ½ cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large mixing bowl, combine the melted butter and brown sugar. Stir until well blended and smooth.
3. Add the eggs and vanilla extract to the butter-sugar mixture. Whisk until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
6. Fold in the chocolate chips until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft (a toothpick should come out with a few moist crumbs).
9. Let the blondies cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely before cutting into squares.
Notes:
For the perfect blondies, keep these tips in mind: Don’t overmix the batter; stir just until combined for that fudgy texture. Allow the blondies to cool completely for cleaner cuts. Use high-quality chocolate chips for the best flavor. If you like a bit of crunch, add chopped nuts like walnuts or pecans.
