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Homemade Garlic Naan Bread Recipe

Homemade Garlic Naan Bread Recipe

Garlic naan bread is a delightful Indian-inspired flatbread that’s soft, chewy, and bursting with flavor. Topped with aromatic garlic and fresh herbs, this easy homemade bread is the perfect accompaniment to your favorite curries or stews. With just a few simple ingredients, you can create a restaurant-quality naan right in your kitchen.

Why You’ll Love This Recipe

This homemade garlic naan recipe is not only easy to make but also incredibly satisfying. The combination of yogurt and baking powder gives the bread its signature fluffiness, while the garlic adds a punch of flavor.

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  • Quick and simple with minimal ingredients.
  • Perfectly pairs with curries, soups, or as a standalone snack.
  • Versatile – customize with your favorite herbs or spices.
  • Soft and chewy texture that rivals your favorite restaurant naan.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/4 cup warm water (more if needed)
  • 3 tablespoons garlic, minced
  • 2 tablespoons fresh cilantro or parsley, chopped
  • 2 tablespoons olive oil or melted ghee (for cooking)
  • Additional garlic and herbs for topping (optional)

How to Make Garlic Naan Bread

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
  2. Add the yogurt and warm water to the dry ingredients. Mix until a shaggy dough forms.
  3. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature.
  5. After resting, divide the dough into 6 equal portions and shape each into a ball.
  6. Roll out each ball into an oval or round shape, about 1/4 inch thick.
  7. Heat a skillet or tawa over medium-high heat. Add a little olive oil or ghee to the pan.
  8. Place the rolled naan in the hot skillet and cook for about 1-2 minutes until bubbles form.
  9. Flip the naan and sprinkle with minced garlic and fresh herbs. Cook for another 1-2 minutes until the underside is golden brown and slightly charred.
  10. Remove from the skillet and brush with additional olive oil or ghee if desired. Serve warm.

Tips for the Best Results

  • Make sure your skillet is hot enough before adding the naan to achieve that perfect char.
  • For extra flavor, try adding spices like cumin or coriander to the dough.
  • If you’re short on time, let the dough rest for just 15 minutes, but longer resting improves texture.
  • Keep naan warm in a clean kitchen towel while you cook the remaining pieces.

Easy Variations

  • Experiment by adding cheese for a cheesy garlic naan.
  • Incorporate spices like garlic powder, onion powder, or even chili flakes into the dough for added flavor.
  • Try using whole wheat flour for a healthier version of naan.

What to Serve With It

  • Creamy chicken tikka masala
  • Rich vegetable curry
  • Spicy lentil soup
  • Grilled meats or kebabs
  • Fresh salads with yogurt dressing

Storage and Reheating

To store, wrap leftover naan in foil or place in an airtight container at room temperature for up to 2 days. For longer storage, freeze the naan, separated by parchment paper, for up to 2 months. To reheat, simply warm in a skillet or microwave until heated through.

Recipe Card

Garlic Naan Bread
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 naan breads
Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/4 cup warm water (more if needed)
  • 3 tablespoons garlic, minced
  • 2 tablespoons fresh cilantro or parsley, chopped
  • 2 tablespoons olive oil or melted ghee (for cooking)
  • Additional garlic and herbs for topping (optional)

Instructions:

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
  2. Add the yogurt and warm water to the dry ingredients. Mix until a shaggy dough forms.
  3. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature.
  5. After resting, divide the dough into 6 equal portions and shape each into a ball.
  6. Roll out each ball into an oval or round shape, about 1/4 inch thick.
  7. Heat a skillet or tawa over medium-high heat. Add a little olive oil or ghee to the pan.
  8. Place the rolled naan in the hot skillet and cook for about 1-2 minutes until bubbles form.
  9. Flip the naan and sprinkle with minced garlic and fresh herbs. Cook for another 1-2 minutes until the underside is golden brown and slightly charred.
  10. Remove from the skillet and brush with additional olive oil or ghee if desired. Serve warm.

Notes: Keep naan warm in a clean kitchen towel while you cook the remaining pieces.

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