3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Creamy Bread Pudding with Homemade Caramel Sauce is the kind of dessert that wraps you in a warm hug. With its rich, velvety texture and the sweet, buttery drizzle of caramel, it’s a delightful treat for special occasions or a comforting choice for a cozy night in. This easy bread pudding recipe is simple enough for anyone to make, yet indulgent enough to wow your guests.
Why You’ll Love This Recipe
This creamy bread pudding is not just a dessert; it’s an experience. Imagine the sweet aroma wafting through your kitchen as it bakes, and the moment you slice into that golden-brown top to reveal the soft, custardy center. The homemade caramel sauce adds the perfect finishing touch, making each bite a decadent delight.
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
- Decadently Creamy: The custard-like center is rich and satisfying.
- Easy to Prepare: Simple steps make this a breeze, even for beginners.
- Versatile Dessert: Perfect for any occasion, from holiday gatherings to casual dinners.
- Homemade Caramel: Elevate your dish with a delicious, made-from-scratch sauce.
- Feed a Crowd: This recipe serves multiple people, ideal for gatherings.
Ingredients
- 8 cups of day-old bread, cubed (such as brioche or challah)
- 4 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1/4 cup water
- 1 teaspoon vanilla extract (for caramel sauce)
How to Make Creamy Bread Pudding with Caramel Sauce
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.
- Add the cubed bread to the custard mixture, gently folding to combine. Allow it to sit for about 15 minutes, letting the bread soak in the custard.
- Pour the melted butter into the bottom of the prepared baking dish, then add the soaked bread mixture evenly over the top.
- Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- While the bread pudding is baking, prepare the caramel sauce. In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and water. Stir until the sugar has dissolved and bring to a gentle boil.
- Let the caramel boil for about 5-7 minutes without stirring, then remove it from heat. Stir in the vanilla extract and let it cool slightly.
- Once the bread pudding is done, remove it from the oven and let it cool for a few minutes before serving. Drizzle with warm caramel sauce before serving.
Tips for the Best Results
- Use day-old bread for the best texture; it absorbs the custard better.
- Don’t rush the caramel sauce; letting it boil undisturbed helps achieve that perfect consistency.
- Allow the bread pudding to cool slightly before serving to let it set up a bit more.
Easy Variations
- Add chocolate chips or dried fruit like raisins or cranberries for extra flavor.
- Substitute almond extract for vanilla in the custard for a nutty twist.
- Top with whipped cream or a scoop of vanilla ice cream for added indulgence.
What to Serve With It
- Fresh berries for a burst of freshness.
- Whipped cream or ice cream for a creamy contrast.
- A sprinkle of powdered sugar for an elegant touch.
- A cup of coffee or tea for a delightful pairing.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or place the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.
Recipe Card
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 12 servings
Ingredients:
- 8 cups of day-old bread, cubed
- 4 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1/4 cup water
- 1 teaspoon vanilla extract (for caramel sauce)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and salt.
- Add cubed bread and fold gently. Let sit for 15 minutes.
- Pour melted butter into the baking dish, then add the soaked bread mixture.
- Bake for 45-50 minutes until golden brown and set.
- For caramel, combine brown sugar, cream, and water in a saucepan. Boil for 5-7 minutes.
- Remove from heat, stir in vanilla, and let cool slightly.
- Drizzle warm caramel over the bread pudding before serving.
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Notes: Use day-old bread for the best texture. Allow the pudding to cool slightly before serving.
