3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Looking for a dinner that feels indulgent yet comes together in a snap? This creamy garlic pasta with salmon and green onions is the answer. Rich, flavorful, and topped with perfectly cooked salmon, this dish strikes the right balance between gourmet and approachable. It’s the kind of recipe that turns weeknight meals into something special, without keeping you in the kitchen for hours.
Why You’ll Love This Recipe
This creamy garlic pasta with salmon is the perfect dinner for those busy evenings when you want something satisfying but don’t have a lot of time to cook. The creamy sauce clings to the pasta, creating a luscious coating that pairs beautifully with the tender salmon and bright green onions.
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
- Quick and easy to prepare
- Rich, creamy flavor that satisfies
- Perfectly cooked salmon for a gourmet touch
- Fresh green onions add a pop of color and flavor
- Great for impressing guests or a cozy night in
Ingredients
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 salmon fillets (about 6 ounces each)
- 1/4 cup sliced green onions, for garnish
How to Make Salmon on Creamy Garlic Pasta
- Start by cooking the spaghetti according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, salt, and black pepper. Let the sauce cook for 3-4 minutes, allowing it to thicken slightly.
- While the sauce is simmering, season the salmon fillets with salt and pepper. In a separate skillet, heat a little olive oil over medium-high heat and place the salmon skin-side down. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Add the cooked spaghetti to the creamy garlic sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Plate the creamy pasta and top with a salmon fillet. Garnish with sliced green onions before serving.
Tips for the Best Results
- Use fresh garlic for the best flavor in your sauce.
- Don’t overcook the salmon; it should be just cooked through and still moist.
- Reserve some pasta water to adjust the sauce consistency if needed.
- Feel free to experiment with additional herbs like parsley or dill for extra flavor.
Easy Variations
- Swap out spaghetti for your favorite pasta shape, like fettuccine or penne.
- Add a splash of lemon juice to the sauce for a bright, zesty flavor.
- Incorporate vegetables like spinach or cherry tomatoes for added nutrition and color.
- For a lighter version, substitute half-and-half for the heavy cream.
What to Serve With It
- A crisp green salad drizzled with vinaigrette
- Garlic bread or a warm baguette for dipping
- Steamed asparagus or green beans for a fresh side
- A chilled glass of white wine to complement the flavors
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop over low heat, adding a splash of cream or pasta water to loosen the sauce.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 2 servings
Ingredients:
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 salmon fillets (about 6 ounces each)
- 1/4 cup sliced green onions, for garnish
Instructions:
- Cook spaghetti according to package instructions. Drain and reserve 1/2 cup pasta water.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add cream, Parmesan, salt, and pepper. Simmer for 3-4 minutes.
- Season salmon and cook in a separate skillet until cooked through.
- Toss spaghetti with the creamy sauce, adjusting with reserved pasta water as needed.
- Plate pasta, top with salmon, and garnish with green onions.
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Notes: Adjust seasoning and sauce consistency to your liking.
