Grilled Shrimp Skewers with Zesty Citrus Sauce

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Grilled shrimp skewers with zesty citrus sauce are the perfect addition to your summer grilling repertoire. Bursting with flavor and easy to prepare, these skewers bring a fresh and vibrant taste to your outdoor gatherings. The combination of juicy shrimp and a tangy citrus sauce creates a dish that’s both satisfying and crave-worthy.

Why You’ll Love This Recipe

This recipe is all about flavor and ease, making it a go-to for any occasion.

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• Quick and easy to prepare, perfect for weeknight dinners or weekend barbecues.
• Bright and zesty flavors that scream summer.
• Healthy and packed with protein, making it a great choice for any meal.
• Versatile—great on their own or as part of a larger spread.
• Minimal cleanup with the use of skewers!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped (for garnish)
• Wooden or metal skewers

How to Make Grilled Shrimp Skewers with Citrus Sauce

1. Soak wooden skewers in water for at least 30 minutes if using them. This prevents them from burning on the grill.
2. In a medium bowl, whisk together olive oil, minced garlic, lemon juice, honey, lemon zest, salt, and black pepper to create the marinade.
3. Add the shrimp to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes, but no longer than 30 minutes to keep the shrimp tender.
4. Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
5. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
6. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
7. Remove the skewers from the grill and let them rest for a couple of minutes.
8. Garnish with chopped parsley before serving for a fresh touch.

Tips for the Best Results

• Don’t over-marinate the shrimp, as this can make them tough.
• Make sure your grill is hot before adding the skewers for a nice sear.
• For an extra kick, add a pinch of red pepper flakes to the marinade.
• If using metal skewers, be cautious as they can get very hot during grilling.

Easy Variations

• Swap out shrimp for chicken or firm tofu for a different protein option.
• Add vegetables like bell peppers, zucchini, or cherry tomatoes to the skewers for added color and flavor.
• Experiment with different citrus juices, such as lime or orange, for a unique twist on the sauce.

What to Serve With It

• A refreshing green salad with a light vinaigrette.
• Grilled vegetables for a colorful side.
• Rice or quinoa to soak up the delicious sauce.
• Crusty bread to complement the meal.

Storage and Reheating

Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat or in the microwave for about 30 seconds. Be careful not to overcook them during reheating.

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