The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Decadent Cinnamon Roll Cake with Cream Cheese Glaze

Decadent Cinnamon Roll Cake with Cream Cheese Glaze

Decadent Cinnamon Roll Cake with Cream Cheese Glaze is the perfect blend of fluffy cake and rich cinnamon swirls, topped with a creamy glaze that will have you craving a slice at any time of day. This easy-to-make dessert is ideal for brunch gatherings or a sweet treat after dinner. With its inviting aroma and irresistible flavor, this cake is sure to become a favorite in your baking repertoire.

Why You’ll Love This Recipe

This Cinnamon Roll Cake is a delightful twist on a classic treat. It’s simple to prepare, visually stunning, and perfectly indulgent. Here’s why it’s a must-try:

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Decadent flavor with a comforting cinnamon kick
  • Easy to make with straightforward ingredients
  • Perfect for brunch, dessert, or a midday snack
  • Can be made ahead for convenience
  • Impressive enough to wow your guests

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon (for the filling)
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk (for the glaze)

How to Make Cinnamon Roll Cake

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. In a small bowl, combine the brown sugar and 1 tablespoon of ground cinnamon to create the filling.
  6. Spread half of the cake batter into the prepared baking dish. Sprinkle the cinnamon-brown sugar mixture evenly over the batter.
  7. Top with the remaining cake batter, spreading it evenly over the filling.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake is baking, prepare the cream cheese glaze. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and 2 tablespoons of milk, mixing until creamy and drizzle-able.
  10. Once the cake is done baking, let it cool for about 10 minutes before drizzling the cream cheese glaze over the top. Serve warm or at room temperature.

Tips for the Best Results

  • Make sure your ingredients are at room temperature for a smooth batter.
  • For an extra touch, consider adding chopped nuts or raisins to the filling.
  • If the glaze is too thick, add a little more milk, one teaspoon at a time, until you reach the desired consistency.

Easy Variations

  • Swap out the cream cheese glaze for a simple vanilla glaze made from powdered sugar and milk.
  • Experiment with different spices like nutmeg or allspice in the batter for added warmth.
  • Add a layer of fresh fruit, such as sliced apples or pears, between the cake layers for a fruity twist.

What to Serve With It

  • A hot cup of coffee or tea to complement the sweetness
  • Fresh fruit salad for a refreshing side
  • A scoop of vanilla ice cream for a decadent dessert
  • Whipped cream for an extra indulgent treat

Storage and Reheating

Store any leftover Cinnamon Roll Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Reheat individual slices in the microwave for 15-20 seconds for a warm treat.

Recipe Card

Recipe Name: Decadent Cinnamon Roll Cake with Cream Cheese Glaze
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Yield/Servings: 12 servings
Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon (for the filling)
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk (for the glaze)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. In a small bowl, combine the brown sugar and 1 tablespoon of ground cinnamon to create the filling.
  6. Spread half of the cake batter into the prepared baking dish. Sprinkle the cinnamon-brown sugar mixture evenly over the batter.
  7. Top with the remaining cake batter, spreading it evenly over the filling.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake is baking, prepare the cream cheese glaze. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and 2 tablespoons of milk, mixing until creamy and drizzle-able.
  10. Once the cake is done baking, let it cool for about 10 minutes before drizzling the cream cheese glaze over the top. Serve warm or at room temperature.

Notes: Make sure your ingredients are at room temperature for a smooth batter. Enjoy your delicious Cinnamon Roll Cake!

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top