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Easy Shrimp Fried Rice Recipe for Busy Weeknights

Easy Shrimp Fried Rice Recipe for Busy Weeknights

Shrimp fried rice is a go-to weeknight meal that hits all the right notes: it’s quick, satisfying, and packed with flavor. With perfectly cooked shrimp, fluffy rice, and vibrant green onions, this dish is a delightful way to elevate your dinner routine. Plus, it’s incredibly versatile, allowing you to use whatever veggies you have on hand, making it a fantastic clean-out-the-fridge recipe.

Why You’ll Love This Recipe

This easy shrimp fried rice recipe is designed for busy weeknights when you need to whip up something delicious in no time. It’s a one-pan wonder that’s sure to please everyone at the table.

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  • Quick to Prepare: Ready in 30 minutes or less!
  • Customizable: Swap in your favorite veggies or proteins.
  • Flavor-Packed: Savory soy sauce and tender shrimp make every bite satisfying.
  • Meal Prep Friendly: Great for leftovers or meal prepping for the week.

Ingredients

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 green onions, sliced (white and green parts separated)
  • 2 large eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Optional: 1 cup mixed vegetables (like peas and carrots)

How to Make Shrimp Fried Rice

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the shrimp, seasoning with a pinch of salt and pepper. Cook until pink and opaque, about 2-3 minutes. Remove shrimp from the pan and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the white parts of the green onions for about 30 seconds until fragrant.
  4. If using mixed vegetables, add them now and stir-fry for an additional 2-3 minutes until tender.
  5. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix with the vegetables.
  6. Add the cooked rice to the pan, breaking up any clumps. Stir to combine everything well.
  7. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together for 2-3 minutes, ensuring the rice is heated through and evenly coated.
  8. Finally, return the cooked shrimp to the skillet and toss to combine. Stir in the green parts of the green onions. Adjust seasoning with more salt and pepper as needed.
  9. Serve hot and enjoy your delicious shrimp fried rice!

Tips for the Best Results

  • Use cold, day-old rice for the best texture; it helps to prevent clumping.
  • Don’t overcrowd the pan; if making a large batch, consider cooking in batches.
  • Adjust the soy sauce to your taste; you can add more for a saltier flavor or less if you prefer it milder.

Easy Variations

  • Swap shrimp for chicken, beef, or tofu for a different protein.
  • Add fresh vegetables like bell peppers, broccoli, or snap peas for extra crunch.
  • Spice it up with a dash of chili sauce or sriracha for a kick.

What to Serve With It

  • A crisp cucumber salad for a refreshing side.
  • Egg rolls or spring rolls for a fun appetizer.
  • A simple miso soup to complement the meal.

Storage and Reheating

Store leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss it in a skillet over medium heat until warmed through, adding a splash of water or soy sauce to prevent it from drying out.

Recipe Card

Easy Shrimp Fried Rice
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 green onions, sliced (white and green parts separated)
  • 2 large eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Optional: 1 cup mixed vegetables (like peas and carrots)

Instructions:

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the shrimp, seasoning with a pinch of salt and pepper. Cook until pink and opaque, about 2-3 minutes. Remove shrimp from the pan and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the white parts of the green onions for about 30 seconds until fragrant.
  4. If using mixed vegetables, add them now and stir-fry for an additional 2-3 minutes until tender.
  5. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix with the vegetables.
  6. Add the cooked rice to the pan, breaking up any clumps. Stir to combine everything well.
  7. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together for 2-3 minutes, ensuring the rice is heated through and evenly coated.
  8. Finally, return the cooked shrimp to the skillet and toss to combine. Stir in the green parts of the green onions. Adjust seasoning with more salt and pepper as needed.
  9. Serve hot and enjoy your delicious shrimp fried rice!

Notes: Use cold rice for the best results. Customize with your favorite veggies or proteins.

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