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Homemade Chocolate Glazed Donuts with Sesame Topping

Homemade Chocolate Glazed Donuts with Sesame Topping

Homemade Chocolate Glazed Donuts with Sesame Topping are the perfect indulgence for any occasion, whether you’re treating yourself on a lazy Sunday or impressing guests at a brunch gathering. With a rich chocolate glaze and a delightful crunch from the sesame topping, these donuts are both crave-worthy and easy to make in the comfort of your own kitchen.

Why You’ll Love This Recipe

These donuts are a delightful combination of flavors and textures. The soft, fluffy donut base pairs perfectly with the glossy chocolate glaze, while the sesame seeds add an unexpected nutty finish. Plus, making them at home means you can enjoy them fresh out of the oven!

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  • Decadent chocolate flavor that satisfies any sweet tooth.
  • Easy to make with simple ingredients you likely have on hand.
  • Customizable toppings to suit your personal taste.
  • Perfect for any occasion, from breakfast to dessert.
  • Fun activity to do with kids or friends.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips (for glazing)
  • 1 tablespoon vegetable oil (for glazing)
  • 1/4 cup sesame seeds, toasted

How to Make Chocolate Glazed Donuts

  1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
  3. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to over-mix.
  5. Transfer the batter to a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
  6. Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean. Allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  7. While the donuts are cooling, prepare the glaze. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 20-second intervals, stirring until smooth and melted.
  8. Once the donuts are cool, dip the tops into the chocolate glaze, allowing any excess to drip off. Immediately sprinkle with toasted sesame seeds.
  9. Let the glaze set for a few minutes before serving. Enjoy your homemade chocolate glazed donuts!

Tips for the Best Results

  • Make sure your ingredients are at room temperature for the best mixing results.
  • Don’t over-mix the batter; a few lumps are okay!
  • Toast the sesame seeds in a dry skillet over medium heat for a few minutes for extra flavor.
  • Allow the donuts to cool completely before glazing to ensure the glaze sets properly.

Easy Variations

  • Swap chocolate chips for white chocolate or dark chocolate for different flavor profiles.
  • Add a pinch of cinnamon or espresso powder to the batter for an extra kick.
  • Top with crushed nuts or coconut flakes instead of sesame seeds for a different texture.

What to Serve With It

  • Fresh fruit, like berries or banana slices, for a refreshing contrast.
  • A scoop of vanilla ice cream for an indulgent dessert.
  • A cup of coffee or tea to complement the chocolate flavors.
  • Whipped cream for a light and airy touch.

Storage and Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.

Recipe Card

Homemade Chocolate Glazed Donuts with Sesame Topping
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 12 donuts
Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips (for glazing)
  • 1 tablespoon vegetable oil (for glazing)
  • 1/4 cup sesame seeds, toasted

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
  3. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
  5. Transfer the batter to a piping bag or zip-top bag. Pipe into the prepared donut pan.
  6. Bake for 10-12 minutes, or until a toothpick comes out clean. Cool for 5 minutes before transferring to a wire rack.
  7. For the glaze, microwave chocolate chips and vegetable oil until melted and smooth.
  8. Dip the tops of the cooled donuts in the glaze and sprinkle with toasted sesame seeds.
  9. Let the glaze set before serving.

Notes: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave or oven for best results.

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