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Stuffed Tomato and Cheese Pizza for a Cozy Night In

Stuffed Tomato and Cheese Pizza for a Cozy Night In

Indulge in a cozy night in with this Stuffed Tomato and Cheese Pizza. This hearty dish is all about layers of fresh mozzarella and juicy tomatoes enveloped in a thick, satisfying crust. It’s an easy weeknight dinner that brings the comfort of pizza to your table while showcasing the vibrant flavors of summer produce. Get ready to dig into this crave-worthy creation!

Why You’ll Love This Recipe

This stuffed tomato and cheese pizza is not just about flavor; it’s about the experience. The combination of gooey cheese and fresh tomatoes creates a delightful harmony, while the thick crust offers the perfect bite. Plus, it’s simple enough for a weeknight yet impressive enough for a gathering.

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  • Loaded with fresh ingredients.
  • Perfect for a cozy dinner.
  • Easy to make with minimal fuss.
  • Customizable with your favorite toppings.
  • Great for leftovers or meal prep.

Ingredients

  • 1 pound pizza dough
  • 8 ounces fresh mozzarella cheese, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic glaze (optional, for drizzling)

How to Make Stuffed Tomato and Cheese Pizza

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
  2. On a lightly floured surface, roll out the pizza dough into a thick round, about 12 inches in diameter. Make sure the edges are a bit thicker to hold in the filling.
  3. Transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper.
  4. Drizzle 1 tablespoon of olive oil over the dough, spreading it evenly with your hands. Sprinkle half of the salt and black pepper over the surface.
  5. Layer the mozzarella slices evenly across the dough, leaving a small border around the edges.
  6. Arrange the halved cherry tomatoes on top of the cheese, then sprinkle the remaining salt, black pepper, and chopped basil.
  7. Fold the edges of the dough over the filling, pinching to seal. This will create a stuffed crust effect.
  8. Drizzle the remaining tablespoon of olive oil over the crust and sprinkle with additional basil if desired.
  9. Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 15-20 minutes, until the crust is golden and the cheese is bubbling.
  10. Remove from the oven and let it cool for a couple of minutes. Drizzle with balsamic glaze if using, slice, and serve warm.

Tips for the Best Results

  • Use fresh mozzarella for the best flavor and texture. If you can find burrata, it’s a delicious alternative.
  • Allow the pizza dough to come to room temperature before rolling it out for easier handling.
  • Consider adding a sprinkle of garlic powder or Italian seasoning for an extra flavor boost.
  • If your tomatoes are particularly juicy, you may want to remove some of the seeds to prevent a soggy crust.

Easy Variations

  • Swap out cherry tomatoes for sun-dried tomatoes for a deeper flavor.
  • Add cooked sausage or pepperoni for a meatier option.
  • Experiment with different cheeses like goat cheese or feta for a tangy twist.
  • Incorporate vegetables like spinach or bell peppers for added nutrition.

What to Serve With It

  • A simple mixed green salad with vinaigrette.
  • Garlic bread or breadsticks for extra dipping.
  • A light soup, such as minestrone, for a cozy meal.
  • A glass of red wine or sparkling water with lemon for a refreshing pairing.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use an air fryer for a crispy crust!

Recipe Card

Stuffed Tomato and Cheese Pizza
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:

  • 1 pound pizza dough
  • 8 ounces fresh mozzarella cheese, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic glaze (optional, for drizzling)

Instructions:

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
  2. On a lightly floured surface, roll out the pizza dough into a thick round, about 12 inches in diameter. Make sure the edges are a bit thicker to hold in the filling.
  3. Transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper.
  4. Drizzle 1 tablespoon of olive oil over the dough, spreading it evenly with your hands. Sprinkle half of the salt and black pepper over the surface.
  5. Layer the mozzarella slices evenly across the dough, leaving a small border around the edges.
  6. Arrange the halved cherry tomatoes on top of the cheese, then sprinkle the remaining salt, black pepper, and chopped basil.
  7. Fold the edges of the dough over the filling, pinching to seal. This will create a stuffed crust effect.
  8. Drizzle the remaining tablespoon of olive oil over the crust and sprinkle with additional basil if desired.
  9. Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 15-20 minutes, until the crust is golden and the cheese is bubbling.
  10. Remove from the oven and let it cool for a couple of minutes. Drizzle with balsamic glaze if using, slice, and serve warm.

Notes: For the best flavor, use fresh ingredients and enjoy immediately for a delightful experience!

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