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Homemade Cinnamon Sugar Donuts Recipe

Homemade Cinnamon Sugar Donuts Recipe

Homemade cinnamon sugar donuts are the perfect treat for any occasion, offering a warm, comforting flavor that brings a little sweetness to your day. Soft, pillowy, and coated in a cinnamon-sugar blend, these donuts are not only irresistible but also easy to make right at home. Whether you’re enjoying them with coffee in the morning or serving them at a gathering, these donuts are sure to delight.

Why You’ll Love This Recipe

Making homemade cinnamon sugar donuts is incredibly satisfying and straightforward. This recipe provides a delicious result with minimal fuss, making it a great option for bakers of all levels.

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  • Quick and Easy: Perfect for a last-minute treat.
  • Customizable: Adjust the sugar and cinnamon to your taste.
  • Fun to Make: A delightful activity for the whole family.
  • Perfectly Sweet: A harmonious blend of sugar and spice.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • Vegetable oil, for frying

How to Make Cinnamon Sugar Donuts

  1. In a small bowl, combine the whole milk and yeast. Let it sit for about 5 minutes until it becomes foamy.
  2. In a large mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, and salt.
  3. Add the eggs and melted butter to the dry ingredients, then pour in the yeast mixture. Mix until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Once risen, punch down the dough and roll it out to about 1/2 inch thick. Use a donut cutter or two round cookie cutters to cut out the donuts, then place them on a floured baking sheet.
  6. Heat about 2 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
  7. Fry the donuts in batches, about 2-3 minutes per side, until golden brown. Use a slotted spoon to remove them from the oil and place on a paper towel-lined plate.
  8. In a separate bowl, mix together the 1/2 cup sugar and 1 tablespoon cinnamon. While the donuts are still warm, toss them in the cinnamon sugar mixture to coat.
  9. Serve warm and enjoy!

Tips for the Best Results

  • Ensure your yeast is fresh for optimal rising.
  • Don’t overcrowd the pot when frying; this can lower the oil temperature and lead to greasy donuts.
  • Adjust the sugar and cinnamon mixture according to your sweetness preference.
  • Store leftover donuts in an airtight container to keep them fresh.

Easy Variations

  • Glazed Donuts: Dip the warm donuts in a simple glaze made from powdered sugar, milk, and vanilla extract instead of cinnamon sugar.
  • Chocolate-Dipped: Melt chocolate and dip the tops of the cooled donuts for a decadent treat.
  • Stuffed Donuts: Fill the donuts with jam or pastry cream using a piping bag for a delightful surprise.

What to Serve With It

  • Freshly brewed coffee or tea for a perfect pairing.
  • A scoop of vanilla ice cream for an indulgent dessert.
  • Fresh fruit salad for a refreshing contrast.
  • Milk or chocolate milk for a nostalgic treat.

Storage and Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months. To reheat, place them in a microwave for a few seconds or in a 350°F (175°C) oven for about 5 minutes until warm.

Recipe Card

Homemade Cinnamon Sugar Donuts
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Yield: 12 donuts
Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • Vegetable oil, for frying

Instructions:

  1. In a small bowl, combine the whole milk and yeast. Let it sit for about 5 minutes until it becomes foamy.
  2. In a large mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, and salt.
  3. Add the eggs and melted butter to the dry ingredients, then pour in the yeast mixture. Mix until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Once risen, punch down the dough and roll it out to about 1/2 inch thick. Use a donut cutter or two round cookie cutters to cut out the donuts, then place them on a floured baking sheet.
  6. Heat about 2 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
  7. Fry the donuts in batches, about 2-3 minutes per side, until golden brown. Use a slotted spoon to remove them from the oil and place on a paper towel-lined plate.
  8. In a separate bowl, mix together the 1/2 cup sugar and 1 tablespoon cinnamon. While the donuts are still warm, toss them in the cinnamon sugar mixture to coat.
  9. Serve warm and enjoy!

Notes: Ensure your yeast is fresh for optimal rising. Store leftovers in an airtight container.

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