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Homemade Maple Bacon Donuts for a Sweet Breakfast

Homemade Maple Bacon Donuts for a Sweet Breakfast

Looking for a sweet indulgence to start your day? These Homemade Maple Bacon Donuts are the perfect combination of fluffy, sweet, and savory. With a luscious maple glaze and crispy bacon bits, these donuts transform a classic breakfast favorite into a crave-worthy treat. Get ready to impress your family and friends with this delicious weekend delight!

Why You’ll Love This Recipe

These donuts are not just a breakfast; they are an experience. The sweet maple syrup pairs perfectly with the salty, crunchy bacon, creating a flavor explosion that will have everyone coming back for seconds. Plus, they are surprisingly easy to make at home!

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  • Decadent maple glaze that melts in your mouth.
  • Perfectly crispy bacon topping for added crunch.
  • Fluffy, yeast-based donuts that are simple to prepare.
  • Great for brunch, special occasions, or just because!
  • Customizable with various toppings and flavors.

Ingredients

  • 2 ¼ teaspoons active dry yeast
  • ¾ cup warm milk (about 110°F)
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 6 slices of cooked bacon, crumbled
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

How to Make Maple Bacon Donuts

  1. In a small bowl, dissolve the active dry yeast in warm milk with 1 tablespoon of the granulated sugar. Let it sit for about 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the remaining sugar, melted butter, egg, and salt. Mix well.
  3. Add the foamy yeast mixture to the bowl along with the maple syrup and vanilla extract. Stir until combined.
  4. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
  6. Once risen, punch down the dough and roll it out to about ½ inch thickness. Use a donut cutter to cut out donuts and holes. Place them on a floured baking sheet.
  7. Cover the donuts with a towel and let them rise again for 30-45 minutes, until puffy.
  8. Preheat your fryer or a deep pot with oil to 350°F. Carefully fry the donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
  9. In a bowl, mix powdered sugar with 2 tablespoons of milk until smooth. Dip the warm donuts into the glaze, then sprinkle with crumbled bacon while the glaze is still wet.
  10. Serve warm and enjoy your homemade maple bacon donuts!

Tips for the Best Results

  • Ensure your yeast is fresh for optimal rising.
  • Don’t over-knead the dough; a few minutes is enough to develop gluten.
  • Fry in small batches to maintain the oil temperature.
  • For a thicker glaze, reduce the amount of milk in the glaze mixture.

Easy Variations

  • Swap out the bacon for chopped pecans or walnuts for a nutty crunch.
  • Add a pinch of cinnamon to the dough for a warm spice flavor.
  • Experiment with flavored extracts like almond or maple for a twist on the glaze.

What to Serve With It

  • Freshly brewed coffee or espresso for a perfect pairing.
  • A side of fresh fruit or berries for a refreshing contrast.
  • Whipped cream or yogurt for a creamy element.

Storage and Reheating

These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, place in a warm oven for a few minutes or microwave for about 10 seconds.

Recipe Card

Recipe Name: Homemade Maple Bacon Donuts
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Yield: 12 donuts
Ingredients:

  • 2 ¼ teaspoons active dry yeast
  • ¾ cup warm milk (about 110°F)
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 6 slices of cooked bacon, crumbled
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions:

  1. In a small bowl, dissolve the active dry yeast in warm milk with 1 tablespoon of the granulated sugar. Let it sit for about 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the remaining sugar, melted butter, egg, and salt. Mix well.
  3. Add the foamy yeast mixture to the bowl along with the maple syrup and vanilla extract. Stir until combined.
  4. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
  6. Once risen, punch down the dough and roll it out to about ½ inch thickness. Use a donut cutter to cut out donuts and holes. Place them on a floured baking sheet.
  7. Cover the donuts with a towel and let them rise again for 30-45 minutes, until puffy.
  8. Preheat your fryer or a deep pot with oil to 350°F. Carefully fry the donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
  9. In a bowl, mix powdered sugar with 2 tablespoons of milk until smooth. Dip the warm donuts into the glaze, then sprinkle with crumbled bacon while the glaze is still wet.
  10. Serve warm and enjoy your homemade maple bacon donuts!

Notes: Best served fresh, but can be stored at room temperature for up to 2 days.

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