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Cheesy Beef Mini Cakes in Creamy Sauce

Cheesy Beef Mini Cakes in Creamy Sauce

Cheesy Beef Mini Cakes in Creamy Sauce are the perfect marriage of flavor and comfort. These bite-sized delights are packed with savory ground beef and gooey cheese, all enveloped in a rich, creamy sauce. Whether you’re looking for an easy weeknight dinner or something to impress guests, this dish is sure to satisfy your cravings and leave everyone wanting more.

Why You’ll Love This Recipe

These mini beef cakes are not only delicious but also incredibly versatile. With their cheesy topping and creamy sauce, they make for an indulgent meal that’s easy to whip up. Plus, they’re perfect for all ages!

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  • Quick and Easy: Perfect for a weeknight dinner.
  • Flavor-Packed: Juicy beef combined with melty cheese.
  • Comfort Food: A cozy dish that warms the soul.
  • Versatile: Customize with your favorite herbs and spices.
  • Kid-Friendly: A fun way to get the little ones excited about dinner.

Ingredients

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Cheesy Beef Mini Cakes

  1. In a large bowl, combine the ground beef, 1/2 cup of cheddar cheese, breadcrumbs, Parmesan cheese, egg, thyme, garlic powder, salt, and pepper. Mix until just combined.
  2. Preheat your oven to 375°F (190°C). Shape the beef mixture into small, round cakes, about 2 inches in diameter.
  3. In a large oven-safe skillet, heat the olive oil over medium heat. Add the mini beef cakes to the skillet and cook for 3-4 minutes on each side until browned.
  4. While the cakes are cooking, whisk together the heavy cream, beef broth, and Worcestershire sauce in a separate bowl.
  5. Once the mini cakes are browned, pour the creamy mixture over them in the skillet. Sprinkle the remaining cheddar cheese on top.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the beef cakes are cooked through (internal temperature should reach 160°F / 71°C).
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Tips for the Best Results

  • Ensure the beef is at room temperature before mixing for easier handling.
  • Use a meat thermometer to check that the mini cakes are fully cooked.
  • For an extra cheesy topping, add more cheese in the last few minutes of baking.

Easy Variations

  • Swap out the ground beef for ground turkey or chicken for a lighter option.
  • Add finely chopped vegetables like bell peppers or onions to the beef mixture for added texture and flavor.
  • Experiment with different cheeses—try pepper jack for a spicy kick or mozzarella for a milder taste.

What to Serve With It

  • Creamy mashed potatoes or garlic mashed cauliflower
  • A fresh green salad with a tangy vinaigrette
  • Steamed vegetables like broccoli or green beans
  • Crusty bread to soak up the delicious sauce

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals until hot.

Recipe Card

Cheesy Beef Mini Cakes in Creamy Sauce
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons fresh thyme, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped

Instructions:

  1. In a large bowl, combine the ground beef, 1/2 cup of cheddar cheese, breadcrumbs, Parmesan cheese, egg, thyme, garlic powder, salt, and pepper. Mix until just combined.
  2. Preheat your oven to 375°F (190°C). Shape the beef mixture into small, round cakes, about 2 inches in diameter.
  3. In a large oven-safe skillet, heat the olive oil over medium heat. Add the mini beef cakes to the skillet and cook for 3-4 minutes on each side until browned.
  4. While the cakes are cooking, whisk together the heavy cream, beef broth, and Worcestershire sauce in a separate bowl.
  5. Once the mini cakes are browned, pour the creamy mixture over them in the skillet. Sprinkle the remaining cheddar cheese on top.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the beef cakes are cooked through.
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Notes: For a spicier kick, consider using pepper jack cheese.

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