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Cheesy White Pizza with Garlic and Oregano is a delightful twist on traditional pizza, featuring a creamy blend of cheeses and aromatic herbs. This easy weeknight dinner is not only satisfying but also incredibly simple to whip up, making it perfect for busy evenings when you crave something comforting and indulgent. The combination of mozzarella and ricotta brings a luscious texture, while garlic and oregano elevate the flavor profile, ensuring each slice is packed with crave-worthy goodness.
Why You’ll Love This Recipe
This Cheesy White Pizza is a dream come true for cheese lovers and a breeze to make. It offers a rich, creamy experience without the fuss of a traditional tomato sauce.
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- Quick and Easy: Perfect for a weeknight meal.
- Flavorful: Garlic and oregano add a punch of flavor.
- Cheesy Goodness: A delightful blend of mozzarella and ricotta.
- Customizable: Add your favorite toppings for a personal touch.
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
How to Make Cheesy White Pizza
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet or a pizza peel if using a stone.
- In a small bowl, mix the ricotta cheese with 1 tablespoon of olive oil, minced garlic, oregano, and a pinch of salt and pepper.
- Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese generously over the ricotta layer.
- Drizzle the remaining olive oil over the top of the cheese.
- If using a pizza stone, carefully transfer the pizza to the stone; otherwise, place the baking sheet in the oven.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves if desired, then slice and serve.
Tips for the Best Results
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Use high-quality cheeses for the best flavor.
- Don’t overload on toppings; keep it simple to maintain the pizza’s integrity.
- Adjust the amount of garlic according to your taste preference.
Easy Variations
- Add cooked spinach or kale for a nutritious boost.
- Top with sliced mushrooms or artichoke hearts for added flavor.
- Try different cheeses like fontina or goat cheese for a unique twist.
What to Serve With It
- A fresh arugula salad with lemon vinaigrette.
- Garlic knots or breadsticks for extra indulgence.
- A side of marinara sauce for dipping.
Storage and Reheating
Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melted.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 1 pound pizza dough, store-bought or homemade
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet or a pizza peel if using a stone.
- In a small bowl, mix the ricotta cheese with 1 tablespoon of olive oil, minced garlic, oregano, and a pinch of salt and pepper.
- Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese generously over the ricotta layer.
- Drizzle the remaining olive oil over the top of the cheese.
- If using a pizza stone, carefully transfer the pizza to the stone; otherwise, place the baking sheet in the oven.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves if desired, then slice and serve.
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Notes: Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
