The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Fluffy Buttermilk Biscuits for Breakfast or Snacks

Fluffy Buttermilk Biscuits for Breakfast or Snacks

Fluffy buttermilk biscuits are the perfect addition to any breakfast table or snack time. With their golden-brown tops and airy, layered texture, these biscuits are sure to impress. Whether enjoyed on their own or slathered with butter and jam, they are irresistibly crave-worthy and easy to whip up in your own kitchen.

Why You’ll Love This Recipe

These biscuits are not only fluffy and delicious, but they also come together quickly and easily. They’re the perfect sidekick for breakfast or a delightful snack option.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Quick to Make: Ready in just 30 minutes!
  • Simple Ingredients: Made with pantry staples.
  • Versatile: Enjoy them sweet or savory.
  • Perfect Texture: Light, fluffy, and oh-so-layered.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, cold
  • 1 tablespoon honey (optional, for a touch of sweetness)

How to Make Fluffy Buttermilk Biscuits

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  4. Make a well in the center of the mixture and pour in the cold buttermilk (and honey, if using). Gently stir until just combined; avoid overmixing.
  5. Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough over itself three times to create layers.
  6. Using a floured biscuit cutter, cut out biscuits from the dough. Place them on the prepared baking sheet, ensuring they are touching for soft sides.
  7. Bake for 12-15 minutes, or until the tops are golden brown and the biscuits are fluffy.
  8. Remove from the oven and let cool slightly before serving.

Tips for the Best Results

  • Ensure your butter and buttermilk are cold; this helps create flaky layers.
  • Do not overwork the dough; a gentle hand keeps the biscuits tender.
  • For extra height, stack the biscuits before baking.

Easy Variations

  • Herbed Biscuits: Add 1 tablespoon of fresh chopped herbs like rosemary or thyme for a savory twist.
  • Cheddar Biscuits: Fold in 1 cup of shredded cheddar cheese for a cheesy flavor.
  • Sweet Biscuits: Stir in 1/4 cup of sugar and a teaspoon of cinnamon for a sweeter option.

What to Serve With It

  • A dollop of honey or jam for sweetness.
  • Creamy butter for spreading.
  • Scrambled eggs for a hearty breakfast.
  • Crispy bacon or sausage on the side.
  • Fresh fruit for a refreshing touch.

Storage and Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place frozen biscuits on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Recipe Card

Fluffy Buttermilk Biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 biscuits
Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, cold
  • 1 tablespoon honey (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  4. Make a well in the center of the mixture and pour in the cold buttermilk (and honey, if using). Gently stir until just combined; avoid overmixing.
  5. Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough over itself three times to create layers.
  6. Using a floured biscuit cutter, cut out biscuits from the dough. Place them on the prepared baking sheet, ensuring they are touching for soft sides.
  7. Bake for 12-15 minutes, or until the tops are golden brown and the biscuits are fluffy.
  8. Remove from the oven and let cool slightly before serving.

Notes: Ensure your butter and buttermilk are cold for the best texture.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top