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Layered Vanilla Cake with Cream Cheese Frosting is a show-stopping dessert that brings a touch of elegance to any celebration. This multi-layered treat is not only visually stunning but also bursting with the classic flavors of vanilla and cream cheese. Perfect for birthdays, weddings, or any special occasion, this cake will have everyone reaching for a slice.
Why You’ll Love This Recipe
This Layered Vanilla Cake is irresistible for several reasons:
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- Stunning Presentation: The multiple layers and smooth frosting create a beautiful centerpiece.
- Decadent Flavor: Rich vanilla cake paired with creamy frosting is a flavor match made in heaven.
- Customizable: You can easily personalize it with different toppings or fillings.
- Perfect for Any Occasion: Whether it’s a birthday or a holiday, this cake fits right in.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract (for frosting)
- Small round cookies (for topping)
How to Make Layered Vanilla Cake with Creamy Frosting
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the 1 tablespoon of vanilla extract.
- Gradually add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- While the cakes cool, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and 2 teaspoons of vanilla extract, mixing until creamy and well combined.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top.
- Repeat the layering process with the second and third cake layers, finishing with a layer of frosting on top and around the sides of the cake.
- Decorate the top with small round cookies for a fun and festive touch.
- Slice and serve your stunning Layered Vanilla Cake!
Tips for the Best Results
- Ensure all ingredients are at room temperature for better mixing.
- Avoid overmixing the batter to keep the cake light and fluffy.
- Use a serrated knife to level the tops of the cakes if they have domed during baking.
- Chill the cake for about 30 minutes after frosting to help set the cream cheese frosting before serving.
Easy Variations
- Add fresh fruit or jam between layers for a fruity twist.
- Incorporate lemon or almond extract for a different flavor profile.
- Substitute half of the all-purpose flour with almond flour for a nutty flavor and texture.
- Top with fresh berries or edible flowers for a seasonal touch.
What to Serve With It
- A scoop of vanilla ice cream for a delightful contrast.
- Fresh berries for added freshness and color.
- A drizzle of chocolate or caramel sauce for extra indulgence.
- Coffee or tea to complement the sweetness of the cake.
Storage and Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the layers (wrapped tightly) for up to 3 months. Thaw in the refrigerator before serving.
Recipe Card
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12 servings
Ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract (for frosting)
- Small round cookies (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the 1 tablespoon of vanilla extract.
5. Gradually add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined.
6. Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
9. While the cakes cool, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and 2 teaspoons of vanilla extract, mixing until creamy and well combined.
10. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top.
11. Repeat the layering process with the second and third cake layers, finishing with a layer of frosting on top and around the sides of the cake.
12. Decorate the top with small round cookies for a fun and festive touch.
13. Slice and serve your stunning Layered Vanilla Cake!
Notes: Ensure all ingredients are at room temperature for better mixing.
