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Chocolate Glazed Donuts with Sesame Topping Recipe

Chocolate Glazed Donuts with Sesame Topping Recipe

Chocolate glazed donuts are a delightful treat that bring joy to any occasion. The combination of rich chocolate glaze and the nutty crunch of sesame seeds creates a mouthwatering experience that’s hard to resist. Whether you’re enjoying them for breakfast, dessert, or a sweet snack, these homemade donuts are sure to satisfy your cravings.

Why You’ll Love This Recipe

These chocolate glazed donuts are not only delicious but also surprisingly easy to make at home. With a few simple ingredients, you can whip up a batch that rivals your favorite bakery. Plus, the addition of sesame seeds adds a unique twist that elevates the classic donut experience.

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  • Quick and easy to prepare
  • Decadent chocolate flavor
  • Unique sesame topping for added crunch
  • Perfect for sharing or indulging solo

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup warm milk (110°F)
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup powdered sugar (for glaze)
  • 2-3 tbsp milk (for glaze)
  • 1/4 cup toasted sesame seeds (for topping)

How to Make Chocolate Glazed Donuts

  1. In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, and salt.
  3. Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
  5. Preheat your oven to 375°F and lightly grease a donut pan.
  6. Once the dough has risen, roll it out to about 1/2 inch thickness. Use a donut cutter to cut out donuts and holes, then transfer them to the prepared pan.
  7. Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool for a few minutes.
  8. For the glaze, whisk together powdered sugar and 2-3 tablespoons of milk until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.
  9. Immediately sprinkle toasted sesame seeds on top of the glazed donuts. Let the glaze set for a few minutes before serving.

Tips for the Best Results

  • Ensure your milk is warm but not hot, as high temperatures can kill the yeast.
  • Kneading the dough well will result in a better texture.
  • If you want a thicker glaze, add less milk to the powdered sugar mixture.
  • Toasting the sesame seeds enhances their flavor; do this in a dry skillet over medium heat for a few minutes, stirring frequently.

Easy Variations

  • Add spices like cinnamon or nutmeg to the dough for an extra flavor boost.
  • Swap out the sesame seeds for chopped nuts or coconut for a different texture.
  • Experiment with flavored glazes, such as maple or caramel, to switch things up.

What to Serve With It

  • A hot cup of coffee or tea for a delightful pairing.
  • Fresh fruit, like berries or bananas, to balance the sweetness.
  • Ice cream for an indulgent dessert option.

Storage and Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F for about 5 minutes.

Recipe Card

Chocolate Glazed Donuts with Sesame Topping
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 1 hour 42 minutes (including rising time)
Yield: 12 donuts
Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup warm milk (110°F)
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup powdered sugar (for glaze)
  • 2-3 tbsp milk (for glaze)
  • 1/4 cup toasted sesame seeds (for topping)

Instructions:

  1. In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, and salt.
  3. Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
  5. Preheat your oven to 375°F and lightly grease a donut pan.
  6. Once the dough has risen, roll it out to about 1/2 inch thickness. Use a donut cutter to cut out donuts and holes, then transfer them to the prepared pan.
  7. Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool for a few minutes.
  8. For the glaze, whisk together powdered sugar and 2-3 tablespoons of milk until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.
  9. Immediately sprinkle toasted sesame seeds on top of the glazed donuts. Let the glaze set for a few minutes before serving.

Notes: Ensure your milk is warm but not hot. Kneading well results in a better texture.

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