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Cheesy Stuffed Potatoes with Ground Meat and Green Onions

Cheesy Stuffed Potatoes with Ground Meat and Green Onions

Cheesy stuffed potatoes are a comforting, crave-worthy side dish that’s perfect for any occasion. With fluffy baked potatoes loaded with a savory ground meat filling and topped with melty cheese and fresh green onions, this dish is sure to steal the spotlight at your dinner table. Easy to make and even easier to devour, cheesy stuffed potatoes bring a hearty twist to your usual potato side.

Why You’ll Love This Recipe

Cheesy stuffed potatoes are not just delicious; they are also versatile and satisfying. Whether as a side or a main, these potatoes are a crowd-pleaser. Here’s why you’ll crave them:

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  • Flavor-packed: The combination of cheese, ground meat, and green onions creates a delicious explosion of flavor.
  • Easy to make: Simple ingredients and straightforward steps mean you can whip these up in no time.
  • Customizable: Adjust the filling to suit your taste or dietary needs.
  • Perfect for meal prep: Make a batch ahead of time for quick meals throughout the week.
  • Kid-friendly: A fun and tasty way to get kids involved in mealtime!

Ingredients

  • 4 large baking potatoes
  • 1 pound ground beef or turkey
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions (plus extra for garnish)
  • 1 tablespoon olive oil

How to Make Cheesy Stuffed Potatoes

  1. Preheat your oven to 400°F (200°C). Scrub the baking potatoes under cold water, then pierce each potato several times with a fork.
  2. Place the potatoes on a baking sheet and bake in the preheated oven for 45-60 minutes, or until they are tender and easily pierced with a fork.
  3. While the potatoes are baking, heat olive oil in a skillet over medium heat. Add the ground meat, season with garlic powder, salt, and pepper, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  4. Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins.
  5. Add the cooked ground meat, shredded cheddar cheese, sour cream, milk, and chopped green onions to the potato insides. Mash together until well combined and creamy.
  6. Stuff the potato skins with the cheesy meat mixture, packing it in generously. Top with any remaining cheese.
  7. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Garnish with extra green onions before serving. Enjoy!

Tips for the Best Results

  • Choose starchy potatoes like Russets for a fluffier texture.
  • Don’t overcook the ground meat; it should be browned but not dry.
  • For an extra cheesy topping, add more cheese just before the final bake.
  • Let the baked potatoes cool slightly to make scooping easier.

Easy Variations

  • Swap out the cheddar cheese for pepper jack for a spicy kick.
  • Use cooked bacon or sausage instead of ground meat for different flavors.
  • Add vegetables like bell peppers or corn to the filling for extra nutrition.
  • Top with a dollop of Greek yogurt instead of sour cream for a lighter option.

What to Serve With It

  • A crisp garden salad for a refreshing contrast.
  • Grilled vegetables for a colorful side.
  • A hearty soup like tomato or chili for a cozy meal.
  • Garlic bread for a deliciously indulgent touch.

Storage and Reheating

Leftover cheesy stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through, about 15-20 minutes, or microwave until warm.

Recipe Card

Cheesy Stuffed Potatoes with Ground Meat and Green Onions
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Ingredients:

  • 4 large baking potatoes
  • 1 pound ground beef or turkey
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions (plus extra for garnish)
  • 1 tablespoon olive oil

Instructions:

  1. Preheat your oven to 400°F (200°C). Scrub the baking potatoes under cold water, then pierce each potato several times with a fork.
  2. Place the potatoes on a baking sheet and bake in the preheated oven for 45-60 minutes, or until they are tender and easily pierced with a fork.
  3. While the potatoes are baking, heat olive oil in a skillet over medium heat. Add the ground meat, season with garlic powder, salt, and pepper, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  4. Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins.
  5. Add the cooked ground meat, shredded cheddar cheese, sour cream, milk, and chopped green onions to the potato insides. Mash together until well combined and creamy.
  6. Stuff the potato skins with the cheesy meat mixture, packing it in generously. Top with any remaining cheese.
  7. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Garnish with extra green onions before serving. Enjoy!

Notes: Leftover stuffed potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

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