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Shrimp in Spicy Tomato Sauce with Pasta and Couscous

Shrimp in Spicy Tomato Sauce with Pasta and Couscous

Looking for a quick and flavorful weeknight dinner that will tantalize your taste buds? This Shrimp in Spicy Tomato Sauce with Pasta and Couscous hits all the right notes. Juicy shrimp simmered in a bold, spicy tomato sauce pairs perfectly with al dente pasta and fluffy couscous, creating a satisfying meal that’s as visually appealing as it is delicious. Get ready to impress your family or guests with this vibrant dish that’s simple enough for any home cook.

Why You’ll Love This Recipe

This Shrimp in Spicy Tomato Sauce recipe is a standout for several reasons. It’s quick to prepare, bursting with flavor, and offers a delightful combination of textures.

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  • Speedy Preparation: Ready in under 30 minutes.
  • Flavor Explosion: The spicy tomato sauce complements the shrimp beautifully.
  • Versatile: Serve with your choice of pasta or couscous.
  • Visually Stunning: A vibrant plate that’s sure to impress.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) crushed tomatoes
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces spaghetti or your favorite pasta
  • 1 cup couscous
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (optional, for garnish)

How to Make Shrimp in Spicy Tomato Sauce

  1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper to the skillet. Stir well and let it simmer for about 5 minutes, allowing the flavors to meld.
  4. Add the shrimp to the sauce, cooking for about 3-5 minutes until they turn pink and opaque. Be careful not to overcook the shrimp.
  5. Meanwhile, prepare the couscous according to package instructions. Typically, this involves boiling water, adding couscous, covering, and letting it sit for about 5 minutes.
  6. Once the shrimp are cooked, combine the drained pasta with the spicy tomato sauce, adding reserved pasta water as needed to reach your desired sauce consistency.
  7. Serve the shrimp and pasta mixture hot, alongside fluffy couscous. Garnish with sliced green onions and chopped parsley if desired.

Tips for the Best Results

  • Don’t overcook the shrimp; they only need a few minutes to cook through.
  • Adjust the level of red pepper flakes based on your heat preference.
  • For a creamier sauce, you can stir in a splash of heavy cream at the end.

Easy Variations

  • Swap shrimp for chicken or tofu for a different protein option.
  • Add vegetables like spinach or bell peppers for extra nutrition.
  • Use whole wheat pasta or quinoa for a healthier twist.

What to Serve With It

  • A crisp green salad for a refreshing contrast.
  • Garlic bread to soak up the delicious sauce.
  • A chilled glass of white wine, like Sauvignon Blanc, to complement the flavors.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.

Recipe Card

Recipe Name: Shrimp in Spicy Tomato Sauce with Pasta and Couscous
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) crushed tomatoes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces spaghetti or your favorite pasta
  • 1 cup couscous
  • 2 green onions, sliced
  • Fresh parsley, chopped (optional)

Instructions:

  1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper to the skillet. Stir well and let it simmer for about 5 minutes.
  4. Add the shrimp to the sauce, cooking for about 3-5 minutes until they turn pink and opaque.
  5. Meanwhile, prepare the couscous according to package instructions.
  6. Once the shrimp are cooked, combine the drained pasta with the spicy tomato sauce, adding reserved pasta water as needed.
  7. Serve hot with couscous and garnish with sliced green onions and parsley.

Notes: Adjust spice levels to your preference and enjoy!

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