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Pulled Pork Sliders with Barbecue Sauce for Game Day

Pulled Pork Sliders with Barbecue Sauce for Game Day

Pulled pork sliders are the ultimate crowd-pleaser for your game day gatherings. These tender, flavorful bites are piled high with juicy pulled pork, drizzled with rich barbecue sauce, and served on soft sesame seed buns. They’re easy to make and perfect for sharing, making them a must-have for your next big event.

Why You’ll Love This Recipe

This recipe is all about convenience and flavor. The slow-cooked pulled pork melts in your mouth, and the barbecue sauce adds that perfect tangy kick. These sliders are not only simple to prepare but also customizable, ensuring everyone can enjoy their perfect bite.

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  • Effortless crowd-pleaser: Perfect for gatherings, everyone loves sliders!
  • Flavor-packed: Juicy pulled pork paired with zesty barbecue sauce.
  • Easy to customize: Add toppings to match your taste.
  • Make-ahead option: Prepare the pork in advance for stress-free serving.

Ingredients

  • 3 pounds pork shoulder (also known as pork butt)
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup barbecue sauce (your favorite brand)
  • 12 sesame seed slider buns
  • Coleslaw (optional, for topping)

How to Make Pulled Pork Sliders

  1. Prepare the pork shoulder by trimming excess fat. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the pork.
  2. Place the seasoned pork shoulder in a slow cooker and pour the chicken broth around it. Cover and cook on low for 8 hours, or until the pork is tender and easily pulls apart with a fork.
  3. Once cooked, remove the pork from the slow cooker and let it rest for 10 minutes. Shred the pork using two forks, discarding any large pieces of fat.
  4. Return the shredded pork to the slow cooker and mix in the barbecue sauce. Let it warm on low for an additional 30 minutes to absorb the flavors.
  5. While the pork is warming, lightly toast the sesame seed buns. This adds a lovely crunch and helps them hold up to the juicy filling.
  6. Assemble your sliders by placing a generous scoop of the pulled pork on each bun. Add coleslaw on top for a crunchy contrast, if desired. Serve immediately.

Tips for the Best Results

  • For even more flavor, marinate the pork shoulder overnight with the spice rub before cooking.
  • Use a meat thermometer to ensure the pork reaches an internal temperature of at least 190°F for optimal tenderness.
  • If you don’t have a slow cooker, you can also cook the pork in a covered Dutch oven at 300°F for about 4 hours.

Easy Variations

  • Spice it up: Add some cayenne pepper to the spice rub for a kick.
  • Different sauces: Try using a mustard-based barbecue sauce for a tangy twist.
  • Veggie option: Substitute pulled jackfruit for a delicious plant-based alternative.

What to Serve With It

  • Sweet potato fries for a hearty side.
  • Potato salad for a classic pairing.
  • Fresh vegetable platter with dip for a crunchy contrast.
  • Baked beans for a true barbecue experience.

Storage and Reheating

Store any leftover pulled pork in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of barbecue sauce if it seems dry. The sliders can also be assembled and wrapped tightly for freezing; just thaw and reheat when you’re ready to enjoy again.

Recipe Card

Recipe Name: Pulled Pork Sliders with Barbecue Sauce
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield/Servings: 12 sliders
Ingredients:

  • 3 pounds pork shoulder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • 12 sesame seed slider buns
  • Coleslaw (optional)

Instructions:

  1. Prepare the pork shoulder by trimming excess fat. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the pork.
  2. Place the seasoned pork shoulder in a slow cooker and pour the chicken broth around it. Cover and cook on low for 8 hours, or until the pork is tender and easily pulls apart with a fork.
  3. Once cooked, remove the pork from the slow cooker and let it rest for 10 minutes. Shred the pork using two forks, discarding any large pieces of fat.
  4. Return the shredded pork to the slow cooker and mix in the barbecue sauce. Let it warm on low for an additional 30 minutes to absorb the flavors.
  5. While the pork is warming, lightly toast the sesame seed buns. This adds a lovely crunch and helps them hold up to the juicy filling.
  6. Assemble your sliders by placing a generous scoop of the pulled pork on each bun. Add coleslaw on top for a crunchy contrast, if desired. Serve immediately.

Notes: For even more flavor, marinate the pork shoulder overnight with the spice rub before cooking.

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