Savory Corn Pie with Fresh Basil

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Savory Corn Pie is a comforting dish that brings the warmth of home-cooked goodness right to your table. This golden delight features a rich, creamy filling made from sweet corn, eggs, and fresh basil nestled in a buttery crust. Perfect for a weeknight dinner, it’s as satisfying as it is easy to make, inviting everyone to dig in.

Why You’ll Love This Recipe

This Savory Corn Pie is not just a feast for the eyes; it’s a quick and delicious way to enjoy the flavors of summer any time of year. With its buttery crust and creamy filling, it’s a dish that satisfies both the belly and the soul.

• Easy to prepare – Perfect for busy weeknights.
• Comforting flavors – A delightful combination of sweet corn and fresh herbs.
• Versatile – Great as a main dish or a side.
• Make ahead – Perfect for meal prep or leftovers.
• Eye-catching – A stunning centerpiece for any table.

Ingredients

• 1 cup cornmeal
• 1 cup milk
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 2 cups fresh corn kernels (about 3 ears of corn)
• 1/2 cup grated cheese (cheddar or your choice)
• 1/4 cup fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon baking powder
• 1 tablespoon olive oil (for greasing)

How to Make Savory Corn Pie

1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with olive oil.
2. In a large bowl, whisk together the cornmeal, milk, and melted butter until smooth.
3. Add the eggs one at a time, whisking well after each addition.
4. Stir in the fresh corn kernels, cheese, chopped basil, salt, pepper, and baking powder. Mix until combined.
5. Pour the mixture into the prepared pie dish, spreading it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden brown.
7. Remove from the oven and allow to cool for a few minutes before slicing. Garnish with additional basil if desired.

Tips for the Best Results

• Use fresh corn for the sweetest flavor, but frozen corn can work in a pinch.
• Let the pie cool slightly before slicing to ensure clean cuts.
• Experiment with different cheeses for varied flavors; feta or goat cheese can add a tangy twist.

Easy Variations

• Add diced bell peppers or jalapeños for a spicy kick.
• Substitute the cheese with a dairy-free option for a vegan version.
• Incorporate cooked bacon or sausage for a heartier dish.
• Mix in other fresh herbs like thyme or chives for an aromatic twist.

What to Serve With It

• A fresh garden salad with a light vinaigrette.
• Roasted vegetables for a colorful side.
• A dollop of sour cream or Greek yogurt for added creaminess.
• A simple tomato soup to complement the flavors.

Storage and Reheating

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Savory Corn Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm in a 350°F (175°C) oven until heated through.

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