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Prosciutto and Spinach Pizza for a Quick Dinner

Prosciutto and Spinach Pizza for a Quick Dinner

Looking for a quick dinner that packs a punch in flavor? This Prosciutto and Spinach Pizza is a delightful combination of salty prosciutto, fresh spinach, and gooey mozzarella, all atop a golden crust. Perfect for busy weeknights, this pizza is not just easy to make but also a feast for the eyes and your taste buds.

Why You’ll Love This Recipe

This Prosciutto and Spinach Pizza is all about simplicity and satisfaction. With minimal prep and cooking time, it’s ideal for a cozy night in or a casual get-together. Plus, it’s loaded with flavors that will tantalize your palate.

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  • Quick and Easy: Perfect for a weeknight meal that doesn’t skimp on taste.
  • Fresh Ingredients: Uses vibrant spinach and aromatic basil for a burst of flavor.
  • Customizable: Top it with your favorite ingredients for a personal touch.
  • Visually Stunning: A pizza that not only tastes great but looks fantastic!

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1 cup pizza sauce
  • 8 oz fresh mozzarella cheese, sliced
  • 4 oz prosciutto, thinly sliced
  • 2 cups fresh spinach
  • 1/4 cup fresh basil leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste

How to Make Prosciutto and Spinach Pizza

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. On a lightly floured surface, roll out the pizza dough to your desired thickness, about 12 inches in diameter.
  3. Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
  4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  5. Layer the sliced mozzarella cheese on top of the sauce.
  6. Scatter the fresh spinach over the cheese, followed by the prosciutto slices.
  7. Drizzle olive oil over the pizza and season with salt and pepper.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy and the cheese is bubbly.
  9. Remove the pizza from the oven and sprinkle fresh basil leaves on top before slicing.
  10. Let cool for a few minutes, slice, and serve warm.

Tips for the Best Results

  • Use a pizza stone for a crispier crust. Preheat it well to achieve that perfect texture.
  • Feel free to experiment with different cheeses like goat cheese or feta for added flavor.
  • If you prefer a more decadent pizza, add a sprinkle of grated Parmesan before baking.

Easy Variations

  • Swap spinach for arugula for a peppery kick.
  • Add sliced cherry tomatoes for a pop of color and sweetness.
  • Try a drizzle of balsamic glaze after baking for an extra layer of flavor.

What to Serve With It

  • A simple green salad with a vinaigrette.
  • Garlic bread or breadsticks for an extra carb fix.
  • A glass of red wine to complement the flavors.

Storage and Reheating

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring the crust stays crispy.

Recipe Card

Prosciutto and Spinach Pizza
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:

  • 1 pizza dough (store-bought or homemade)
  • 1 cup pizza sauce
  • 8 oz fresh mozzarella cheese, sliced
  • 4 oz prosciutto, thinly sliced
  • 2 cups fresh spinach
  • 1/4 cup fresh basil leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. On a lightly floured surface, roll out the pizza dough to your desired thickness, about 12 inches in diameter.
  3. Carefully remove the hot pizza stone or baking sheet from the oven and transfer the rolled-out dough onto it.
  4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  5. Layer the sliced mozzarella cheese on top of the sauce.
  6. Scatter the fresh spinach over the cheese, followed by the prosciutto slices.
  7. Drizzle olive oil over the pizza and season with salt and pepper.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy and the cheese is bubbly.
  9. Remove the pizza from the oven and sprinkle fresh basil leaves on top before slicing.
  10. Let cool for a few minutes, slice, and serve warm.

Notes: Adjust toppings according to your taste preferences and enjoy this quick, flavorful pizza!

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