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Honey garlic shrimp is the perfect dish for those busy weeknights when you crave something quick yet packed with flavor. This recipe combines succulent shrimp with a glossy honey garlic sauce that’s both sweet and savory, making it irresistible. With minimal prep and cook time, you can serve up this delightful meal in no time, ensuring your evenings are deliciously satisfying.
Why You’ll Love This Recipe
This honey garlic shrimp recipe is a go-to for a reason. It’s delicious, fast, and requires just a handful of ingredients. Plus, it’s versatile enough to pair with various sides.
- Quick to prepare: Ready in under 20 minutes.
- Flavor-packed: A perfect balance of sweet and savory.
- Versatile: Great with rice, noodles, or veggies.
- Healthy option: Low in calories and high in protein.
- Family-friendly: A dish everyone will love.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
How to Make Honey Garlic Shrimp
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and pour the honey garlic sauce over them. If you prefer a thicker sauce, mix cornstarch with water until smooth, then add to the skillet.
- Cook for an additional 2-3 minutes, stirring frequently until the shrimp are fully cooked and coated in the sauce.
- Remove from heat, garnish with sliced green onions and sesame seeds, and serve immediately.
Tips for the Best Results
- For even cooking, ensure shrimp are of similar size.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Adjust the sweetness by adding more or less honey based on your preference.
- For a touch of heat, consider adding red pepper flakes to the sauce.
Easy Variations
- Substitute shrimp with chicken or tofu for a different protein.
- Add vegetables like bell peppers or snap peas for extra crunch and color.
- Use lime juice instead of honey for a tangy twist.
- Incorporate pineapple chunks for a tropical flavor.
What to Serve With It
- Steamed jasmine rice or quinoa to soak up the sauce.
- Stir-fried vegetables for a colorful side.
- Noodles tossed in sesame oil for a hearty meal.
- A fresh green salad for a light option.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat until warmed through. Avoid microwaving for best texture preservation.
Recipe Card
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and pour the honey garlic sauce over them. If you prefer a thicker sauce, mix cornstarch with water until smooth, then add to the skillet.
- Cook for an additional 2-3 minutes, stirring frequently until the shrimp are fully cooked and coated in the sauce.
- Remove from heat, garnish with sliced green onions and sesame seeds, and serve immediately.
Notes: Adjust sweetness and heat to taste; store leftovers in the fridge for up to 2 days.
