3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Imagine sinking your teeth into a soft, spiced pumpkin cookie topped with a cloud of whipped cream and a dusting of cinnamon. This delightful treat combines the warm flavors of fall with a light, airy finish, making it the perfect dessert for gatherings or cozy nights in. Whether you’re hosting a festive party or simply indulging in a sweet craving, these Spiced Pumpkin Cookies with Whipped Cream Topping are sure to impress.
Why You’ll Love This Recipe
These cookies are not just delicious; they’re also easy to make and perfect for any occasion. With the rich flavor of pumpkin and a hint of warm spices, they capture the essence of fall in every bite. Plus, the whipped cream topping adds an irresistible creamy touch.
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
- Quick and easy to prepare
- Soft, chewy texture
- Perfect for fall gatherings
- Delightfully spiced and sweet
- Can be made ahead of time
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar (for whipped cream)
- Extra cinnamon for sprinkling
How to Make Spiced Pumpkin Cookies with Whipped Cream
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
- Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- While the cookies cool, whip the heavy cream with powdered sugar until soft peaks form.
- Once the cookies are completely cool, top each one with a generous dollop of whipped cream and sprinkle with extra cinnamon.
- Serve and enjoy your delicious Spiced Pumpkin Cookies!
Tips for the Best Results
Ensure your butter is at room temperature for easier mixing. Do not overmix the dough once you combine the dry and wet ingredients, as this can lead to tough cookies. For an extra flavor boost, consider adding chocolate chips or chopped nuts to the dough.
Easy Variations
You can easily customize these cookies by:
- Substituting half of the all-purpose flour with whole wheat flour for a heartier cookie.
- Adding white chocolate chips or butterscotch chips for a sweet twist.
- Incorporating dried cranberries or raisins for added texture and flavor.
What to Serve With It
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
These cookies pair wonderfully with:
- A warm cup of chai tea
- Spiced apple cider
- A scoop of vanilla ice cream
- A drizzle of caramel sauce
Storage and Reheating
Store any leftover cookies in an airtight container at room temperature for up to 4 days. For a warm treat, simply pop them in the microwave for about 10-15 seconds. If you want to keep the whipped cream fresh, prepare it just before serving.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Ingredients:
1 cup pumpkin puree
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 tablespoon powdered sugar (for whipped cream)
Extra cinnamon for sprinkling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
3. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
8. While the cookies cool, whip the heavy cream with powdered sugar until soft peaks form.
9. Once the cookies are completely cool, top each one with a generous dollop of whipped cream and sprinkle with extra cinnamon.
10. Serve and enjoy your delicious Spiced Pumpkin Cookies!
Notes: Ensure your butter is at room temperature for easier mixing. Do not overmix the dough once you combine the dry and wet ingredients, as this can lead to tough cookies.
