Homemade Cinnamon Rolls with Cream Cheese Glaze

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Homemade cinnamon rolls are the ultimate indulgence for breakfast or brunch. Soft, fluffy, and bursting with warm cinnamon goodness, they’re topped with a rich cream cheese glaze that takes them over the top. Whether you’re treating yourself or impressing guests, this easy homemade cinnamon rolls recipe will have everyone eagerly reaching for seconds.

Why You’ll Love This Recipe

These homemade cinnamon rolls are not only delicious but also simple to make. The combination of gooey cinnamon filling and creamy glaze creates a mouthwatering treat that’s perfect for any occasion.

• Easy to follow steps for a delightful homemade experience.
• Perfectly fluffy texture that melts in your mouth.
• Customizable with your favorite add-ins.
• Great for breakfast, brunch, or dessert.
• Impressive enough to serve guests but simple enough for a weekday treat.

Ingredients

• 4 cups all-purpose flour, plus extra for dusting
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup whole milk, warmed to 110°F
• ½ cup granulated sugar
• ½ cup unsalted butter, melted and divided
• 2 large eggs
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup brown sugar, packed
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (for glaze)

How to Make Cinnamon Roll with Cream Cheese Glaze

1. In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.
2. Add the melted butter, remaining sugar, eggs, and salt to the yeast mixture. Mix until well combined.
3. Gradually add the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
6. Spread ¼ cup of melted butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top.
7. Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal and cut the log into 12 equal slices.
8. Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.
9. Preheat your oven to 350°F. Bake the rolls for 25-30 minutes, or until golden brown.
10. While the rolls are baking, prepare the cream cheese glaze by beating the softened cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk in a bowl until smooth and creamy.
11. Once the rolls are out of the oven, let them cool for a few minutes before drizzling them with the cream cheese glaze.

Tips for the Best Results

• Ensure your milk is warm but not hot to activate the yeast properly.
• Knead the dough thoroughly for the best texture.
• Let the rolls rise in a warm, draft-free area for optimal fluffiness.
• For a richer flavor, add a pinch of nutmeg to the cinnamon filling.

Easy Variations

• Add chopped nuts or raisins to the filling for extra texture.
• Swap out the cream cheese glaze for a simple vanilla glaze made with powdered sugar and milk.
• Experiment with different spices, like cardamom or pumpkin spice, in the filling for a unique twist.

What to Serve With It

• Fresh fruit salad for a refreshing contrast.
• A strong cup of coffee or a latte to complement the sweetness.
• Scrambled eggs or a breakfast casserole for a hearty brunch spread.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes.

Recipe Card