Couscous with Spicy Tomato Sauce and Fresh Herbs

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Couscous with Spicy Tomato Sauce and Fresh Herbs is a vibrant, flavorful dish that brings a touch of heat and freshness to your weeknight meals. The fluffy couscous pairs perfectly with a rich, spicy tomato sauce, and the fresh herbs add a burst of color and flavor. This dish is not only quick to prepare but also satisfying, making it a perfect choice for busy nights when you want something delicious without a lot of fuss.

Why You’ll Love This Recipe

This recipe is all about bold flavors and easy preparation. You’ll get a delightful meal on the table in no time, packed with spices and freshness.

• Quick to prepare: Ready in under 30 minutes.
• Flavor-packed: A spicy tomato sauce that will awaken your taste buds.
• Fresh and vibrant: Garnished with herbs for an appetizing look.
• Versatile: Perfect as a main dish or a side.
• Healthy option: Loaded with vegetables and nutrients.

Ingredients

• 1 cup couscous
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 cup vegetable broth
• 1/2 cup fresh cilantro, chopped (plus extra for garnish)
• Salt and pepper to taste
• Juice of 1 lime

How to Make Couscous with Spicy Tomato Sauce

1. In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the crushed tomatoes, ground cumin, paprika, and red pepper flakes. Season with salt and pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
4. While the sauce simmers, bring the vegetable broth to a boil in a separate pot. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for 5 minutes.
5. Fluff the couscous with a fork and mix in the lime juice and half of the chopped cilantro.
6. Serve the couscous topped with the spicy tomato sauce and garnish with the remaining cilantro.

Tips for the Best Results

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Use high-quality crushed tomatoes for a richer flavor. Adjust the level of heat by varying the amount of red pepper flakes. For added depth, consider adding a splash of balsamic vinegar to the sauce.

Easy Variations

• Swap couscous for quinoa or bulgur for a different grain experience.
• Add sautéed bell peppers or zucchini for extra veggies.
• Mix in cooked chickpeas for added protein.
• Top with crumbled feta or goat cheese for a creamy finish.

What to Serve With It

Serve this dish alongside:

• Grilled chicken or shrimp for a protein boost.
• A simple side salad with mixed greens.
• Warm pita bread to soak up the sauce.
• Steamed vegetables for a complete meal.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove with a splash of broth to keep the couscous moist.

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