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Homemade sesame seed slider buns bring a touch of gourmet to your mini burger game. These soft, fluffy buns are perfect for hosting a gathering or simply enjoying a casual meal at home. With a delightful sesame seed topping and a slightly sweet flavor, they elevate any slider to a crave-worthy experience. Get ready to impress your friends and family with these homemade delights!
Why You’ll Love This Recipe
These slider buns are not only delicious, but they’re also incredibly easy to make. Their light texture and subtle sweetness pair wonderfully with any filling, making them versatile for various occasions. Here’s why you’ll want to whip up a batch:
- Soft and fluffy texture
- Perfectly sized for mini burgers or sandwiches
- Simple ingredients that yield impressive results
- Customizable toppings and fillings
- A fun baking project for all skill levels
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm milk (110°F to 115°F)
- ¼ cup granulated sugar
- 1 teaspoon salt
- ¼ cup unsalted butter, melted
- 1 large egg
- ¼ cup sesame seeds
- Extra flour for dusting
How to Make Sesame Seed Slider Buns
- In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Add the melted butter, egg, and salt to the yeast mixture, stirring until well combined.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet.
- Cover the shaped buns with a towel and let them rise for another 30 minutes.
- Brush the tops of the buns with a bit of water or milk and sprinkle sesame seeds generously over each one.
- Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.
Tips for the Best Results
- Ensure your milk is warm, not hot, to activate the yeast without killing it.
- Knead the dough thoroughly to develop gluten, which gives the buns their fluffy texture.
- For a shinier top, consider brushing the buns with an egg wash (1 beaten egg mixed with a splash of water) before adding the sesame seeds.
Easy Variations
- Swap out sesame seeds for poppy seeds or everything bagel seasoning for a different flavor profile.
- Mix in herbs or spices into the dough for added flavor, such as garlic powder or dried oregano.
- For a sweet twist, add a tablespoon of honey to the dough for a hint of sweetness.
What to Serve With It
- Mini beef or chicken sliders with your favorite toppings
- Vegetarian sliders with grilled vegetables and hummus
- Pulled pork or barbecue chicken for a hearty sandwich
- Classic deli meats with cheese and condiments
Storage and Reheating
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Store any leftover slider buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
Recipe Card
Homemade Sesame Seed Slider Buns
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Yield: 12 buns
Ingredients:
4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ cups warm milk (110°F to 115°F)
¼ cup granulated sugar
1 teaspoon salt
¼ cup unsalted butter, melted
1 large egg
¼ cup sesame seeds
Extra flour for dusting
Instructions:
1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add the melted butter, egg, and salt to the yeast mixture, stirring until well combined.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet.
8. Cover the shaped buns with a towel and let them rise for another 30 minutes.
9. Brush the tops of the buns with a bit of water or milk and sprinkle sesame seeds generously over each one.
10. Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.
Notes: These buns are perfect for sliders or as mini sandwich rolls. Customize with your favorite toppings!
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Yield: 12 buns
Ingredients:
4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ cups warm milk (110°F to 115°F)
¼ cup granulated sugar
1 teaspoon salt
¼ cup unsalted butter, melted
1 large egg
¼ cup sesame seeds
Extra flour for dusting
Instructions:
1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add the melted butter, egg, and salt to the yeast mixture, stirring until well combined.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet.
8. Cover the shaped buns with a towel and let them rise for another 30 minutes.
9. Brush the tops of the buns with a bit of water or milk and sprinkle sesame seeds generously over each one.
10. Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.
Notes: These buns are perfect for sliders or as mini sandwich rolls. Customize with your favorite toppings!
