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Classic Sugar Doughnuts with Apple Cider

Classic Sugar Doughnuts with Apple Cider

Classic sugar doughnuts are the ultimate sweet treat, perfect for breakfast or an afternoon snack. These fluffy, golden rings, coated in a generous dusting of sugar, are an indulgent delight that can easily be made at home. Pair them with a glass of spiced apple cider for a cozy experience that’s hard to resist.

Why You’ll Love This Recipe

These classic sugar doughnuts are not just delicious; they’re easy to make and perfect for any occasion. Whether you’re hosting a brunch or just craving a sweet snack, this recipe has you covered.

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  • Quick and simple, perfect for any skill level.
  • Soft, fluffy texture that melts in your mouth.
  • Deliciously sweet with a hint of vanilla.
  • Great for sharing or enjoying solo.
  • Can be paired with various beverages, especially apple cider.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for dusting)
  • Vegetable oil (for frying)

How to Make Classic Sugar Doughnuts

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
  2. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
  4. Cover the bowl with a clean kitchen towel and let the dough rest for about 15 minutes.
  5. While the dough is resting, heat about 2 inches of vegetable oil in a deep pot or fryer over medium heat until it reaches 350°F (175°C).
  6. On a floured surface, turn out the dough and gently roll it out to about 1/2 inch thick. Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes.
  7. Carefully place the doughnuts into the hot oil, frying them in batches for about 2-3 minutes on each side or until they are golden brown.
  8. Once cooked, remove the doughnuts with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
  9. While still warm, toss the doughnuts in powdered sugar until evenly coated.
  10. Serve immediately, ideally with a glass of apple cider.

Tips for the Best Results

  • Ensure the oil is hot enough before frying to achieve a nice golden color without absorbing too much oil.
  • Use fresh ingredients for the best flavor and texture.
  • Allow the dough to rest; this helps improve the doughnut’s texture.
  • Keep the doughnuts warm in a low oven if cooking in batches to maintain freshness.

Easy Variations

  • For a flavored twist, add a teaspoon of nutmeg or lemon zest to the dough.
  • Dip the warm doughnuts in melted chocolate and sprinkle with nuts or sprinkles for a decadent treat.
  • Try a glaze made from powdered sugar and milk for a different finish.

What to Serve With It

  • Hot apple cider for a seasonal pairing.
  • Freshly brewed coffee or espresso for a classic breakfast combo.
  • A side of whipped cream for an indulgent dessert option.
  • Milk for a comforting, nostalgic experience.

Storage and Reheating

Store any leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their warmth and softness.

Recipe Card

Recipe Name: Classic Sugar Doughnuts with Apple Cider
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield/Servings: 12 doughnuts
Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for dusting)
  • Vegetable oil (for frying)

Instructions:

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
  2. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
  4. Cover the bowl with a clean kitchen towel and let the dough rest for about 15 minutes.
  5. While the dough is resting, heat about 2 inches of vegetable oil in a deep pot or fryer over medium heat until it reaches 350°F (175°C).
  6. On a floured surface, turn out the dough and gently roll it out to about 1/2 inch thick. Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes.
  7. Carefully place the doughnuts into the hot oil, frying them in batches for about 2-3 minutes on each side or until they are golden brown.
  8. Once cooked, remove the doughnuts with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
  9. While still warm, toss the doughnuts in powdered sugar until evenly coated.
  10. Serve immediately, ideally with a glass of apple cider.

Notes: Use fresh ingredients for the best flavor and texture. Store leftovers in an airtight container at room temperature for up to two days.

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