Cheesy Garlic Bread Balls for Your Next Gathering

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If you’re looking for an irresistible appetizer that will have your guests clamoring for more, look no further than these cheesy garlic bread balls. With their golden-brown crust, gooey cheese center, and the irresistible aroma of garlic, these bites are perfect for any gathering. Easy to make and even easier to devour, they combine classic flavors in a fun, shareable form.

Why You’ll Love This Recipe

These cheesy garlic bread balls are not only delicious but also incredibly versatile. They can be served at parties, game nights, or family dinners. Plus, they’re quick to whip up, making them a perfect last-minute snack or appetizer.

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Bite-sized goodness: Perfect for sharing and snacking.
Easy to prepare: Minimal effort with maximum flavor.
Customizable: Adaptable to suit your taste preferences.
Cheesy and garlicky: A flavor combination that never fails to impress.
Great for gatherings: A crowd-pleaser that will disappear fast!

Ingredients

1 cup warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
2 tablespoons sugar
3 cups all-purpose flour
1 teaspoon salt
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Coarse sea salt, for sprinkling

How to Make Cheesy Garlic Bread Balls

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
Add the melted butter, flour, and salt to the yeast mixture. Stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 24 equal pieces. Flatten each piece slightly and place a tablespoon of mozzarella and a teaspoon of Parmesan in the center. Pinch the dough around the cheese to seal it and form a ball.
In a small bowl, mix the minced garlic and parsley. Brush the tops of the dough balls with melted butter and sprinkle the garlic-parsley mixture over them.
Place the balls on the prepared baking sheet. Sprinkle with coarse sea salt.
Bake for about 15-20 minutes, or until golden brown. Let them cool slightly before serving.

Tips for the Best Results

Ensure your water temperature is just right for activating the yeast; too hot can kill it, and too cold won’t activate it.
For extra flavor, you can add herbs like oregano or basil to the dough.
Make sure to seal the dough balls well to prevent any cheese from leaking out while baking.

Easy Variations

Add cooked and crumbled bacon or diced pepperoni for a meaty twist.
Swap out mozzarella for cheddar or pepper jack for a spicier kick.
Try adding a dollop of marinara sauce inside for a surprising burst of flavor.

What to Serve With It

Marinara sauce for dipping
A fresh garden salad
Creamy ranch dressing
Spicy aioli
A side of garlic butter for extra dipping

Storage and Reheating

Store any leftover cheesy garlic bread balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

Recipe Card

Cheesy Garlic Bread Balls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes (including rising time)
Yield: 24 servings
Ingredients:

1 cup warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
2 tablespoons sugar
3 cups all-purpose flour
1 teaspoon salt
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Coarse sea salt, for sprinkling

Instructions:

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
Add the melted butter, flour, and salt to the yeast mixture. Stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 24 equal pieces. Flatten each piece slightly and place a tablespoon of mozzarella and a teaspoon of Parmesan in the center. Pinch the dough around the cheese to seal it and form a ball.
In a small bowl, mix the minced garlic and parsley. Brush the tops of the dough balls with melted butter and sprinkle the garlic-parsley mixture over them.
Place the balls on the prepared baking sheet. Sprinkle with coarse sea salt.
Bake for about 15-20 minutes, or until golden brown. Let them cool slightly before serving.

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